Clotted Cream Recipe Instant Pot
Are you a fan of clotted cream but don’t have hours to spare waiting for it to cook? Then this Instant Pot clotted cream recipe is perfect for you! With just a few ingredients and some simple steps, you can have delicious homemade clotted cream ready in no time.
Ingredients
- 2 cups heavy cream
- 1/4 cup whole milk
Instructions
- Pour the heavy cream and whole milk into the Instant Pot.
- Close the lid and set the valve to sealing position.
- Select the “Pressure Cook” or “Manual” setting and set the timer for 45 minutes on high pressure.
- Once the cooking time is up, allow natural pressure release for 10 minutes, then manually release any remaining pressure.
- Carefully remove the inner pot from the Instant Pot and let it cool to room temperature.
- Cover the pot with plastic wrap and refrigerate for at least 8 hours or overnight.
- After chilling, you will notice a thick layer of clotted cream on top. Gently skim off the clotted cream and transfer it to a separate container.
- Whisk the clotted cream until it reaches a smooth and creamy consistency.
- Your homemade Instant Pot clotted cream is ready to serve!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yields: 1 cup
Indulge in the rich and creamy goodness of homemade clotted cream with this simple Instant Pot recipe. Serve it with freshly baked scones and a pot of tea for a truly delightful afternoon tea experience. Enjoy!
Preparing clotted cream from scratch can be time-consuming and requires a lot of patience. However, with the help of the Instant Pot, you can enjoy this classic British treat without the long wait. The Instant Pot’s pressure cooking function speeds up the process and produces equally delicious results.
This recipe combines heavy cream and whole milk to create a rich and creamy clotted cream. The high-fat content in heavy cream is essential for achieving the thick and velvety texture that makes clotted cream so special. The addition of whole milk helps to balance the richness and adds a touch of creaminess.
Start by pouring the heavy cream and whole milk into the Instant Pot. Close the lid, set the valve to the sealing position, and select the “Pressure Cook” or “Manual” setting. Set the timer for 45 minutes on high pressure and let the Instant Pot work its magic.
Once the cooking time is up, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Carefully remove the inner pot from the Instant Pot and let it cool to room temperature. Cover the pot with plastic wrap and refrigerate for at least 8 hours or overnight.
After chilling, you will notice a thick layer of clotted cream on top. Gently skim off the clotted cream and transfer it to a separate container. Whisk the clotted cream until it reaches a smooth and creamy consistency.
Your homemade Instant Pot clotted cream is now ready to be enjoyed! Spread it on freshly baked scones, serve it alongside your favorite jams and preserves, and savor the luxurious flavors. The velvety texture and rich taste of the clotted cream will elevate your afternoon tea to a whole new level.
So, why wait for hours when you can make clotted cream in a fraction of the time with the Instant Pot? Try this recipe today and indulge in the decadent pleasure of homemade clotted cream!