Rhubarb Cream Cheese Bars Recipe
Indulge in the irresistible combination of tangy rhubarb and creamy cream cheese with these delicious Rhubarb Cream Cheese Bars. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a delectable dessert to serve at a dinner party, these bars are sure to impress.
Start by gathering the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
Now, let’s get started with the instructions:
Instructions
- In a large mixing bowl, combine the 2 cups of flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into a greased 9×13-inch baking pan.
- In another bowl, toss the chopped rhubarb and granulated sugar together. Sprinkle the rhubarb mixture over the crust.
- In a separate mixing bowl, beat the cream cheese, vanilla extract, 1/4 cup of flour, and salt until smooth. Spoon the cream cheese mixture over the rhubarb.
- Sprinkle sliced almonds over the top.
- Bake at 350°F (175°C) for 40 minutes or until the edges are lightly browned.
- Allow to cool completely before cutting into bars.
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes
Yield: 12 bars
These Rhubarb Cream Cheese Bars are a delightful combination of tangy rhubarb and creamy filling. The crust adds a nice crunch, while the sliced almonds on top provide a nutty flavor. Serve these bars at your next gathering, and they will disappear quickly. Enjoy!
Nutritional Information: (per serving)
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Fiber: 1g
Indulge in the irresistible combination of tangy rhubarb and creamy cream cheese with these delicious Rhubarb Cream Cheese Bars. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a delectable dessert to serve at a dinner party, these bars are sure to impress.
The recipe starts with a simple crust made from a mixture of flour, powdered sugar, and softened butter. The crust is pressed into a greased 9×13-inch baking pan, creating a sturdy base for the bars.
Next, fresh rhubarb is combined with granulated sugar to create a sweet and tangy layer that perfectly complements the cream cheese filling. The rhubarb mixture is then sprinkled over the crust, ensuring every bite is packed with flavor.
The cream cheese filling is made by beating together softened cream cheese, vanilla extract, flour, and salt until smooth and creamy. The creamy filling is then spooned over the rhubarb layer, creating a luscious combination of flavors.
To add a touch of crunch and a nutty flavor, sliced almonds are sprinkled on top of the bars before baking. The bars are then baked at 350°F (175°C) for 40 minutes or until the edges are lightly browned.
Once baked, allow the bars to cool completely before cutting into squares. The bars can be served at room temperature or chilled, depending on your preference.
Each bite of these Rhubarb Cream Cheese Bars is a delightful mix of textures and flavors. The buttery crust provides a delicious crunch, while the tangy rhubarb and creamy filling create a perfect balance of sweet and tart. The sliced almonds on top add a nutty touch that elevates the bars to a whole new level.
These Rhubarb Cream Cheese Bars are perfect for any occasion. Whether you’re hosting a summer barbecue, a holiday gathering, or simply want a sweet treat to enjoy at home, these bars are sure to impress.
So, why wait? Try this recipe today and treat yourself and your loved ones to these irresistible Rhubarb Cream Cheese Bars. Your taste buds will thank you!