Parkside 23 Creamed Corn Recipe
Are you looking for the perfect side dish to accompany your next meal? Look no further than this delicious Parkside 23 creamed corn recipe. With just a few simple ingredients, you can create a creamy and flavorful dish that will have everyone asking for seconds.
- 4 ears of fresh corn
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Start by shucking the corn and removing the husks and silks.
- Using a sharp knife, carefully cut the corn kernels off the cobs.
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels to the skillet and sauté for about 5 minutes, until they become slightly golden.
- Reduce the heat to low and stir in the heavy cream, salt, black pepper, and paprika.
- Cook for an additional 10-15 minutes, stirring occasionally, until the corn is cooked through and the flavors are well combined.
- Remove from heat and let the creamed corn cool for a few minutes before serving.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 4 servings
This Parkside 23 creamed corn recipe is the perfect side dish for any occasion. The sweetness of the fresh corn combined with the creamy sauce and a hint of spices creates a delightful flavor that will complement any main course. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this recipe is sure to be a hit. So why wait? Try it today and impress your guests with this deliciously creamy corn dish.
Nutrition information: Coming soon!
In conclusion, this Parkside 23 creamed corn recipe is a must-try. With its simple preparation and delightful flavors, it will quickly become a favorite in your household. So gather your ingredients, put on your chef hat, and get ready to create a side dish that will impress everyone at the table. Enjoy!