Mckenzie Creamed Corn Recipes
Creamed corn is a classic American side dish that brings comfort and sweetness to any meal. Made with the finest McKenzie corn, these creamed corn recipes are sure to become a favorite in your household. Whether you’re looking for a simple side dish or a delicious addition to your Thanksgiving feast, these recipes won’t disappoint.
- 2 cups McKenzie corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- Salt and pepper to taste
- In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring constantly.
- Add the corn kernels, heavy cream, sugar, salt, and pepper. Stir well to combine.
- Cook for 15-20 minutes, or until the mixture has thickened, stirring occasionally.
- Remove from heat and let it cool for a few minutes before serving.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Creamed corn made with McKenzie corn is the perfect side dish to accompany any meal. The sweetness of the corn combined with the richness of the cream and butter creates a heavenly combination of flavors. Serve it alongside grilled meats, roast chicken, or even as a standalone comfort food. It’s versatile, delicious, and will have everyone coming back for seconds.
Nutritional information: Calories: 220, Fat: 15g, Carbohydrates: 20g, Protein: 3g
Creamed corn has a special place in American cuisine, and these McKenzie creamed corn recipes are no exception. The use of fresh corn kernels adds a burst of natural sweetness and a delightful texture to the dish. The cream and butter create a velvety smoothness that envelops the corn, making each bite a truly indulgent experience.
Not only is creamed corn a delicious side dish, but it also pairs beautifully with a variety of main courses. Its comforting flavors make it the perfect accompaniment to grilled meats, such as steak or ribs. It also adds a touch of elegance to a roast chicken or turkey dinner. You can even enjoy it on its own as a bowl of comfort food on a cozy evening.
To make this creamy delight, start by melting butter in a saucepan over medium heat. Then, add flour to create a roux, which will help thicken the mixture. Next, incorporate the McKenzie corn kernels and heavy cream, along with a hint of sugar to enhance the natural sweetness of the corn. Season with salt and pepper to taste, and let the mixture simmer until it reaches a thick and creamy consistency.
The end result is a luscious dish that showcases the natural flavors of the corn while adding a touch of richness. Each spoonful is a heavenly blend of creamy sweetness that will leave your taste buds satisfied and craving more. You can also customize this recipe by adding additional ingredients, such as crispy bacon or fresh herbs, to elevate the flavors even further.
In conclusion, McKenzie creamed corn recipes are a fantastic addition to any table. Whether you’re serving it for a special occasion or as a comforting weeknight treat, these recipes will impress your guests and leave them wanting more. So go ahead, indulge in the creamy goodness of McKenzie creamed corn and experience the joy that this classic dish brings.