French Cream Candy Recipe
Indulge in the creamy and delightful French Cream Candy that will satisfy your sweet tooth. This traditional confectionery is made with simple ingredients and brings out the best flavors of French cuisine. Follow this easy recipe to create a batch of these delectable treats and impress your family and friends.
Ingredients
- 1 cup heavy cream
- 2 cups granulated sugar
- 1/4 cup unsalted butter, cubed
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in the cubed butter, vanilla extract, and salt until well combined and the butter is melted.
- Transfer the mixture to a parchment-lined baking dish and let it cool at room temperature for about 2 hours, or until set.
- Once the candy is set, use a sharp knife to cut it into small squares or rectangles.
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Yields: 24 candies
French Cream Candy is a delightful and creamy treat that will transport you to the charming streets of France. The combination of heavy cream, sugar, and butter creates a smooth and velvety texture that melts in your mouth. The hint of vanilla extract adds a subtle sweetness, while the pinch of salt enhances the flavors, providing the perfect balance.
Nutrition facts: Serving size: 1 candy, Calories: 120, Total fat: 5g, Saturated fat: 3g, Cholesterol: 20mg, Sodium: 40mg, Total carbohydrates: 18g, Sugars: 16g, Protein: 1g
Indulge yourself and your loved ones with these exquisite French Cream Candies. The process of making them is both simple and rewarding. As soon as you take the first bite, you will be transported to the charming cafes of Paris, where sweet treats like these are enjoyed with a cup of hot coffee or tea.
The French Cream Candy is perfect for special occasions, such as birthdays, anniversaries, or simply as a delightful treat to enjoy after a long day. The candies can also be wrapped in beautiful packaging and given as gifts to friends and family, spreading the joy and sweetness.
So, why wait? Channel your inner chef and create these French Cream Candies that will impress your taste buds and leave you craving for more. Share the recipe with others so they too can experience the decadence of French cuisine in the form of these delightful candies. Bon appétit!