Honey Almond Cream Cheese Recipe
Indulge in the creamy and delicious Honey Almond Cream Cheese, perfect for spreading on toast or bagels. This American cuisine recipe is easy to make and will leave your taste buds craving for more. This recipe yields 1 cup of Honey Almond Cream Cheese, making it perfect for a small gathering or a delightful breakfast treat.
Ingredients
- 8 ounces of cream cheese, softened
- 2 tablespoons of honey
- 1/4 cup of almond slices
- 1/2 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese, honey, almond slices, and vanilla extract.
- Using an electric mixer, beat the mixture until well combined and smooth.
- Transfer the cream cheese mixture into a serving bowl or storage container.
- Refrigerate for at least 1 hour to allow the flavors to blend together.
- Serve the Honey Almond Cream Cheese spread on toast, bagels, or your favorite breakfast pastries.
Preparation time: 15 minutes
Yields: 1 cup
Indulge in the creamy and delicious Honey Almond Cream Cheese, perfect for spreading on toast or bagels. This American cuisine recipe is easy to make and will leave your taste buds craving for more. Enjoy this delightful cream cheese spread for a satisfying and flavorful breakfast.
Nutrition information: Calories per serving – 120, Total fat – 10g, Saturated fat – 6g, Cholesterol – 30mg, Sodium – 90mg, Carbohydrates – 6g, Protein – 3g
Indulge in the creamy and delicious Honey Almond Cream Cheese spread for a satisfying and flavorful breakfast. The combination of smooth cream cheese, sweet honey, and crunchy almond slices creates a delightful flavor profile that will leave you wanting more. Whether you choose to spread it on toast, bagels, or your favorite breakfast pastries, this versatile cream cheese recipe is guaranteed to elevate your morning meal.
The preparation is quick and easy. Soften 8 ounces of cream cheese and combine it with 2 tablespoons of honey, 1/4 cup of almond slices, and 1/2 teaspoon of vanilla extract. Using an electric mixer, blend the ingredients until they are well combined and smooth. Transfer the cream cheese mixture into a serving bowl or storage container and refrigerate it for at least 1 hour to allow the flavors to meld together.
The result is a luscious and creamy Honey Almond Cream Cheese that boasts a perfect balance of sweetness and nuttiness. The soft texture of the cream cheese, coupled with the slight crunch from the almond slices, creates a delightful contrast that will captivate your taste buds with every bite.
This recipe yields 1 cup of Honey Almond Cream Cheese, making it an ideal amount for a small gathering or for indulging yourself throughout the week. You can also double or triple the recipe if you want to share this delicious spread with friends or family.
Nutritionally, this Honey Almond Cream Cheese is relatively light. Each serving contains approximately 120 calories, 10 grams of total fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 90 milligrams of sodium, 6 grams of carbohydrates, and 3 grams of protein. These figures allow you to enjoy this flavorful spread without compromising your dietary goals.
In conclusion, treat yourself to the decadent flavors of Honey Almond Cream Cheese. With its creamy texture, sweet notes from the honey, and the delightful crunch from the almond slices, this recipe is perfect for enhancing your breakfast experience. Enjoy a dollop of this scrumptious cream cheese on your preferred breakfast breads and start your day with a smile.