Recipes Using Cream Of Rice
Indulge in delicious and creamy recipes made using cream of rice. This versatile ingredient is not just great for breakfast, but can also be used to create mouth-watering dishes for lunch or dinner. Take your culinary skills to the next level with these scrumptious cream of rice recipes that will surely impress your family and friends.
- 1 cup cream of rice
- 2 cups milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Fresh fruits, for topping (optional)
- In a saucepan, combine cream of rice, milk, and sugar.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into serving bowls and let it cool.
- Refrigerate for at least 1 hour before serving.
- Top with fresh fruits, if desired, before serving.
Preparation time: 10 minutes
Yield: 4 servings
Enjoy a creamy and satisfying bowl of cream of rice pudding for breakfast or as a dessert. This recipe is quick and easy to make, and will surely be a hit with your family.
Nutritional information: Calories per serving – 200 | Fat – 2g | Carbohydrates – 40g | Protein – 4g
Conclusion: Cream of rice is a versatile ingredient that can be used to create a wide range of delicious recipes. From creamy puddings to savory porridge, there are endless possibilities with cream of rice. Whether you’re looking for a comforting breakfast option or a hearty dinner dish, these cream of rice recipes will satisfy your cravings and impress your taste buds. So, grab a box of cream of rice and get creative in the kitchen! Bon appétit!