Killens Creamed Corn Recipe

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Killens Creamed Corn Recipe

Looking for a scrumptious side dish that will make your taste buds dance with joy? This Killens Creamed Corn recipe is exactly what you need! Bursting with flavors, this creamy corn dish will elevate any meal to new heights. Whether you’re hosting a backyard barbecue or simply enjoying a cozy family dinner, this recipe is a surefire way to impress your guests.


  • 4 cups fresh corn kernels
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • Salt and pepper, to taste


  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  2. Add the fresh corn kernels to the skillet and cook for about 5 minutes, or until they are tender.
  3. Reduce the heat to low and stir in the heavy cream, cream cheese, grated Parmesan cheese, and sugar. Cook for an additional 5 minutes, or until the mixture becomes creamy.
  4. Season with salt and pepper to taste.
  5. Remove from heat and let it cool for a few minutes before serving.

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Yield: 4 servings

Indulge in the creamy goodness of this Killens Creamed Corn recipe. Its velvety texture and delightful flavors will leave you craving for more. Serve it as a side dish with your favorite grilled meats or even enjoy it as a comforting meal on its own. No matter how you choose to serve it, this recipe is guaranteed to be a crowd-pleaser.

Nutrition information: (per serving)

Calories: 250

Total Fat: 18g

Saturated Fat: 11g

Cholesterol: 60mg

Sodium: 350mg

Total Carbohydrate: 20g

Dietary Fiber: 2g

Sugars: 4g

Protein: 5g

So what are you waiting for? Let’s whip up this delectable Killens Creamed Corn recipe and add a touch of creamy goodness to your next meal!