ReeseʼS Ice Cream Recipe
Indulge in the creamy and nutty goodness of Reese’s Ice Cream. This homemade recipe is perfect for peanut butter and chocolate lovers. With just a few simple ingredients and a little bit of patience, you can create a frozen treat that will satisfy your sweet cravings.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- In a large mixing bowl, combine peanut butter and sugar until well blended.
- Add heavy cream, whole milk, and vanilla extract to the peanut butter mixture. Stir until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chopped Reese’s Peanut Butter Cups and continue churning until well incorporated.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve the Reese’s Ice Cream in bowls or cones, and enjoy!
Prep Time: 15 minutes
Cook Time: 4 hours
Yield: 8 servings
Reese’s Ice Cream is a delightful combination of creamy peanut butter ice cream and chunks of Reese’s Peanut Butter Cups. The rich and smooth texture of the ice cream is perfectly complemented by the crunchy and sweet candy pieces. Each spoonful is a taste of pure bliss, with the perfect balance of salty and sweet flavors.
Nutritional information: (Provide relevant nutritional information about the recipe based on standard serving sizes and ingredients)
Indulge in the goodness of Reese’s Ice Cream and let your taste buds experience the ultimate peanut butter and chocolate sensation. Whether you’re enjoying it on a hot summer day or as a comforting dessert, this homemade recipe is sure to impress your family and friends. So grab your ice cream maker and start creating this irresistible frozen treat. Once you take your first bite, you’ll understand why Reese’s Ice Cream is a favorite among dessert lovers everywhere.