White Mountain Chocolate Ice Cream Recipe
Indulge in the rich and creamy flavors of this homemade White Mountain Chocolate Ice Cream recipe. Made with premium quality chocolate and a touch of vanilla, this frozen treat will satisfy your sweet tooth like no other. Perfect for the summer season or anytime you crave a delicious dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to simmer.
- In a separate bowl, whisk together the granulated sugar and cocoa powder until well combined.
- Gradually pour the cocoa mixture into the simmering cream mixture, whisking constantly.
- Continue to cook and whisk for about 2 minutes, or until the sugar has dissolved and the mixture has slightly thickened.
- Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate has melted completely.
- Stir in the vanilla extract and salt.
- Transfer the mixture to a container and let it cool to room temperature.
- Cover the container and refrigerate for at least 2 hours, or until the mixture is chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 2 hours, or until firm.
- Serve the White Mountain Chocolate Ice Cream in bowls or cones, and enjoy!
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 8 servings
Indulge in the rich and creamy flavors of this homemade White Mountain Chocolate Ice Cream. Made with premium quality chocolate and a touch of vanilla, this frozen treat will satisfy your sweet tooth like no other. Perfect for the summer season or anytime you crave a delicious dessert. The combination of heavy cream, whole milk, cocoa powder, and dark chocolate creates a luscious base that is velvety smooth and deeply flavorful. The addition of vanilla extract and a pinch of salt enhances the complexity of the chocolate, making every scoop a taste sensation. Whether enjoyed on its own, paired with fresh fruit, or added to a warm brownie sundae, this White Mountain Chocolate Ice Cream is sure to become a favorite in your household.
Nutritional information (per serving):
– Calories: 320
– Fat: 24g
– Carbohydrates: 26g
– Protein: 3g
– Fiber: 2g
– Sugar: 20g
– Sodium: 45mg
Indulge in the rich and creamy flavors of this homemade White Mountain Chocolate Ice Cream. Every spoonful is a delightful blend of chocolatey goodness and velvety smoothness. The chocolate base is perfectly balanced with a hint of vanilla, creating a taste that is both rich and refreshing.
Creating this mouthwatering dessert is simple. Begin by simmering a combination of heavy cream and whole milk until it reaches a gentle boil. Then, whisk in a mixture of granulated sugar and cocoa powder, creating a sweet and chocolatey concoction. The final touch is the addition of chopped dark chocolate, which melts into the mixture, infusing it with even more intense chocolate flavor.
After the mixture has cooled and chilled, it’s time to make the ice cream. Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer’s instructions. The result is a creamy and smooth texture that will melt in your mouth.
Once churned, transfer the ice cream to a lidded container and let it freeze for a few hours until it reaches the perfect firmness. Then, scoop it into bowls or cones and savor the delightful flavors of this White Mountain Chocolate Ice Cream.
This recipe yields approximately 8 servings, making it a perfect dessert for gatherings or when you want to treat yourself. Each serving contains around 320 calories, 24g of fat, 26g of carbohydrates, 3g of protein, 2g of fiber, 20g of sugar, and 45mg of sodium.
Create lasting memories with loved ones as you enjoy this delectable White Mountain Chocolate Ice Cream. Whether it’s a warm summer day or a cozy winter evening, this frozen treat will always bring smiles and joy.