White Chocolate Raspberry Ice Cream Recipe
Indulge in the creamy and fruity goodness of White Chocolate Raspberry Ice Cream. Made with real raspberries and luscious white chocolate, this homemade ice cream recipe is the perfect treat for any hot summer day. The combination of sweet white chocolate and tangy raspberries creates a flavor explosion that will leave you craving for more.
- 2 cups fresh raspberries
- 1 cup white chocolate chips
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve to remove the seeds.
- In a heatproof bowl, combine the white chocolate chips, heavy cream, and whole milk. Place the bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir the mixture until the white chocolate chips have melted and the mixture is smooth.
- Remove the bowl from heat and stir in the strained raspberry puree, granulated sugar, vanilla extract, and salt until well combined.
- Cover the bowl with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy, about 20-25 minutes.
- Transfer the churned ice cream into a lidded container, smooth the top, and freeze for at least 4 hours or until firm.
- Scoop the White Chocolate Raspberry Ice Cream into bowls or cones and enjoy the delightful blend of flavors and the contrasting textures of the smooth ice cream and the occasional burst of raspberry goodness.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings
Indulge in the creamy and fruity goodness of White Chocolate Raspberry Ice Cream. Made with real raspberries and luscious white chocolate, this homemade ice cream recipe is the perfect treat for any hot summer day. With a prep time of just 20 minutes and a total time of 30 minutes, you can whip up this delicious frozen treat in no time. Serve it at your next gathering or enjoy it on your own as a delightful dessert to beat the heat.
Nutritional Information: (per serving)
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