Pumpkin Bread Recipe With Sour Cream

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Pumpkin Bread Recipe With Sour Cream

Delight your tastebuds with this moist and flavorful Pumpkin Bread Recipe With Sour Cream. Made with the perfect blend of pumpkin puree, warm spices, and creamy sour cream, this bread is a delicious treat for any time of the year. It’s easy to make and will quickly become a family favorite.

Pumpkin bread is a timeless classic that brings comfort and warmth to the table. The addition of sour cream to this recipe takes it to a whole new level of moistness and richness. The tangy flavor of the sour cream perfectly complements the sweet and aromatic pumpkin, resulting in a bread that is incredibly tender and melt-in-your-mouth delicious.

To make this Pumpkin Bread Recipe With Sour Cream, you will need the following ingredients:


  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ cup sour cream
  • 1 teaspoon vanilla extract

Now that you have gathered all the ingredients, let’s move on to the instructions for making this scrumptious Pumpkin Bread With Sour Cream:


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined. Stir in the pumpkin puree, sour cream, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

This Pumpkin Bread Recipe With Sour Cream will fill your kitchen with a delightful aroma as it bakes. The combination of spices will invoke feelings of nostalgia and warmth, making it the perfect treat for a cozy fall afternoon or a holiday gathering.

The tangy sour cream adds a wonderful richness to the bread, making it incredibly moist and tender. Each bite is a perfect balance of sweetness and spice, with the pumpkin flavor shining through. Serve it warm with a pat of butter, or enjoy it as is for a delightful snack.

With its heavenly taste and beautiful orange hue, this Pumpkin Bread Recipe With Sour Cream is not only delicious, but also visually appealing. It’s a great recipe to share with friends and family, and it will surely impress any guests you may have.

So, what are you waiting for? Grab your apron, preheat the oven, and get ready to enjoy the incredible flavors of this Pumpkin Bread Recipe With Sour Cream. It’s a fantastic way to celebrate the season and indulge in the comforting taste of homemade goodness.