Kifli Recipe With Sour Cream

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Kifli Recipe With Sour Cream

Indulge in the deliciousness of Kifli Recipe With Sour Cream, a delightful American pastry that will satisfy your taste buds. These flaky and buttery pastries are filled with a creamy and tangy sour cream mixture, making them a perfect treat for breakfast or as a snack.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, mix together the sour cream, sugar, and vanilla extract. Gradually add the sour cream mixture to the flour mixture, stirring until a soft dough forms.
  4. Divide the dough into two equal portions. On a lightly floured surface, roll out each portion into a circle about 1/8 inch thick.
  5. Cut the dough circles into small triangles and place a spoonful of the sour cream mixture on each triangle. Roll up the triangles from the widest edge towards the point.
  6. Place the rolled pastries on the prepared baking sheet, leaving some space between them. Bake for 20-25 minutes, or until golden brown.
  7. Remove from the oven and let the pastries cool slightly before serving. Enjoy warm or at room temperature.

Prep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes

Yield: 12 pastries

Kifli Recipe With Sour Cream is a delightful pastry that combines the flakiness of puff pastry with the creaminess of sour cream. The buttery and tender crust pairs perfectly with the tangy sour cream filling, creating a heavenly combination of flavors and textures. These pastries are perfect for a breakfast treat or as an afternoon snack. Serve them warm with a cup of coffee or tea, and let the indulgence begin. The Sour Cream Kifli will surely be a hit with your family and friends. Enjoy!

(Note: Nutrition information may vary depending on the specific ingredients used)

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