Hershey Chocolate Caramel Creamer Recipe
Indulge in the rich and creamy flavors of Hershey chocolate and caramel with this homemade creamer recipe. Perfect for adding a touch of sweetness to your morning coffee or enhancing your favorite desserts.
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup Hershey’s chocolate syrup
- 1/4 cup caramel sauce
- 1 tsp vanilla extract
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Stir in the sweetened condensed milk, Hershey’s chocolate syrup, and caramel sauce until well combined.
- Continue to cook, stirring occasionally, for about 5 minutes until the mixture has thickened slightly.
- Remove from heat and stir in the vanilla extract.
- Allow the creamer to cool completely before transferring it to a jar or bottle for storage.
Prep Time: 10 minutes
Yields: 1 pint
Indulge in the rich and creamy flavors of Hershey chocolate and caramel with this homemade creamer recipe. Perfect for adding a touch of sweetness to your morning coffee or enhancing your favorite desserts.
Nutrition information: Serving size: 1 tbsp | Calories: 45 | Fat: 3g | Carbohydrates: 5g | Sugar: 4g | Protein: 1g
With this Hershey Chocolate Caramel Creamer recipe, you’ll elevate your cup of coffee to a whole new level of indulgence. Imagine starting your day with the decadent aroma of Hershey’s chocolate and caramel filling your kitchen. It’s like a little slice of heaven in every sip.
The process is simple and quick, taking only 20 minutes of your time from start to finish. Begin by heating the heavy cream in a saucepan until it simmers gently. This step allows the cream to infuse with the richness of Hershey’s chocolate and caramel flavors. Then, add in the sweetened condensed milk, Hershey’s chocolate syrup, and caramel sauce. Stir everything together until well combined and continue to cook for a few more minutes, allowing the mixture to thicken slightly.
The key to achieving the perfect balance of flavors in this creamer is the vanilla extract. It enhances the chocolate and caramel notes, giving your coffee a delightful twist. Once you’ve added the vanilla extract, let the creamer cool completely before transferring it to a jar or bottle for storage.
Now, picture yourself pouring a generous amount of this homemade Hershey Chocolate Caramel Creamer into your freshly brewed coffee. As the creamer blends with the hot liquid, a velvety-smooth texture develops, creating a luxurious drinking experience. Each sip is a harmonious combination of rich chocolate, buttery caramel, and the comforting warmth of coffee.
But the indulgence doesn’t have to stop at your morning cup of joe. This Hershey Chocolate Caramel Creamer can also elevate your desserts to new heights. Drizzle it over a scoop of vanilla ice cream, mix it into homemade hot chocolate, or use it to add a touch of sweetness to your favorite baked goods. The possibilities are endless.
So why settle for mediocre coffee when you can treat yourself to the luxurious flavors of Hershey’s chocolate and caramel? Try this Hershey Chocolate Caramel Creamer recipe today and discover the true meaning of indulgence.