Keto Strawberry Ice Cream Recipe
Indulge in the irresistible flavors of this keto strawberry ice cream recipe. Whether you are following a low-carb diet or just love strawberries, this creamy and refreshing dessert is sure to become a favorite. Made with simple ingredients and packed with natural sweetness, it’s a guilt-free pleasure for any ice cream lover.
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- In a large mixing bowl, combine heavy cream, almond milk, powdered erythritol, and vanilla extract. Whisk until well combined and the erythritol is dissolved.
- Place the mixture in an ice cream maker and churn according to the manufacturer’s instructions.
- Meanwhile, mash the chopped strawberries using a fork or blender until smooth.
- Once the ice cream has reached the desired consistency, add the mashed strawberries and continue churning for a few more minutes to evenly distribute the strawberry flavor.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- Serve the keto strawberry ice cream in bowls or cones, and garnish with fresh strawberries if desired.
Prep time: 15 minutes
Yield: 6 servings
This creamy and delicious keto strawberry ice cream is the perfect treat for a hot summer day. With its vibrant pink color and sweet strawberry flavor, it’s hard to believe that it’s low in carbs and sugar-free. Indulge guilt-free and enjoy the refreshing taste of summer in every scoop!
Nutrition information per serving: Calories: 230, Fat: 22g, Carbohydrates: 4g, Protein: 2g
Now that you have the recipe for this delectable keto strawberry ice cream, it’s time to gather your ingredients and get ready to create a crowd-pleasing dessert. Whether you are following a ketogenic diet or simply looking for a healthier alternative to traditional ice cream, this recipe will satisfy your cravings without compromising on taste.
The combination of heavy cream and almond milk creates a rich and creamy base, while powdered erythritol adds the perfect amount of sweetness without the added carbs. The addition of fresh strawberries not only provides a burst of flavor but also infuses the ice cream with a delightful natural color.
Preparing the ice cream is a breeze. Simply whisk the ingredients together, churn the mixture in an ice cream maker, and incorporate the mashed strawberries. It’s important to let the ice cream firm up in the freezer for a few hours to achieve the perfect consistency.
Once ready, scoop the keto strawberry ice cream into bowls or cones and savor every spoonful. The creamy texture, combined with the sweet and tangy strawberry flavor, will transport your taste buds to a summer paradise. For an extra touch, garnish with fresh strawberries or a sprig of mint.
Not only is this keto strawberry ice cream delicious, but it also fits seamlessly into a low-carb lifestyle. Each serving contains only 4 grams of carbohydrates and a moderate amount of fat and protein. It’s a guilt-free dessert option that allows you to indulge without derailing your goals.
So, whether you’re hosting a backyard barbecue, enjoying a lazy weekend at home, or simply craving a sweet treat, this keto strawberry ice cream recipe is a must-try. It’s a delightful way to cool down and satisfy your sweet tooth while keeping your carb intake in check.
Don’t wait any longer. Embrace the luscious flavors of strawberries in this creamy and delightful ice cream. Get ready to impress your family and friends with this keto-friendly dessert that tastes like a dream come true. It’s time to indulge and enjoy every guilt-free scoop!