Halls Chophouse Creamed Corn Recipe
Indulge in the creamy goodness of Halls Chophouse Creamed Corn. This American-style side dish is the perfect accompaniment to any meal, with its rich and luscious texture. Follow this simple recipe to recreate the mouthwatering creamed corn served at Halls Chophouse.
- 4 ears of fresh corn
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Start by shucking the corn and removing the kernels. Place the kernels in a bowl and set aside.
- In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 10 minutes, stirring occasionally.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook for an additional 5 minutes, until the cream has thickened.
- Remove from heat and let the creamed corn cool for a few minutes before serving.
Preparation Time: 15 minutes
Yield: 4 servings
Enjoy the creamy and delicious Halls Chophouse Creamed Corn as a side dish to complement your favorite meals. The sweetness of the corn kernels combined with the richness of the cream and Parmesan cheese will leave your taste buds wanting more.
Nutritional Information: (per serving) Calories: 200, Fat: 14g, Carbohydrates: 18g, Protein: 4g, Fiber: 2g
Indulge in the luxuriousness of Halls Chophouse Creamed Corn and elevate your dining experience. This classic American dish is simple to make and bursting with flavor. The fresh corn kernels are simmered in a rich cream sauce, creating a velvety texture that will melt in your mouth.
To start, you’ll need four ears of fresh corn. Shuck the corn and carefully remove the kernels, collecting them in a bowl. In a large skillet, melt two tablespoons of butter over medium heat. Add the corn kernels and cook for about 10 minutes, stirring occasionally. As the corn cooks, it will release its natural sweetness, filling your kitchen with a tantalizing aroma.
Next, reduce the heat to low and pour in half a cup of heavy cream. The cream will add a luxurious and silky consistency to the dish. Sprinkle in a quarter cup of grated Parmesan cheese, which will impart a savory depth of flavor. Season with a quarter teaspoon each of salt and black pepper, enhancing the taste of the corn without overpowering it. Allow the mixture to simmer for an additional five minutes, until the cream thickens and coats the kernels beautifully.
Remove the skillet from heat and let the creamed corn cool for a few minutes before serving. This will allow the flavors to meld together and ensure a perfect temperature. With its golden hue and creamy texture, this side dish is sure to impress your family and guests.
The Halls Chophouse Creamed Corn pairs wonderfully with grilled steaks, roasted chicken, or even vegetarian dishes. The combination of sweet and savory flavors will complement a wide range of main courses, making it a versatile addition to your culinary repertoire.
Each serving of this delightful creamed corn provides approximately 200 calories. It contains 14 grams of fat, 18 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. While it may be indulgent, it’s worth every calorie for the burst of flavor it brings to your plate.
In summary, Halls Chophouse Creamed Corn is a delectable side dish that will elevate your meals to the next level. With its creamy texture and delightful combination of flavors, it’s sure to become a household favorite. Whether you’re hosting a dinner party or simply looking to jazz up a weeknight meal, this recipe is a winner. So go ahead, treat yourself to the luxuriousness of Halls Chophouse Creamed Corn and savor every spoonful.