Papa Beards Cream Puffs Recipe

Papa Beard’s Cream Puffs Recipe

Have you ever craved a light and airy pastry filled with velvety custard? Look no further! Papa Beard’s Cream Puffs are here to fulfill your dessert dreams. These delectable pastries are perfect for any occasion, from afternoon tea to a fancy dinner party. And the best part? They’re surprisingly easy to make!

To create the perfect cream puffs, you’ll need a handful of simple ingredients. Let’s gather them all:

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 teaspoons vanilla extract
• Powdered sugar, for dusting (optional)

Now that we have everything we need, it’s time to get baking!

Instructions

1. In a saucepan, combine water, butter, and salt over medium heat. Bring to a boil, then remove from heat.
2. Add flour all at once to the saucepan. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
3. Transfer the mixture to a mixing bowl and let it cool for 5 minutes.
4. Using an electric mixer, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next one.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Using a pastry bag or a spoon, drop mounds of dough onto the prepared baking sheet, keeping them about 2 inches apart.
7. Bake for 20-25 minutes, or until the cream puffs are puffed and golden brown.
8. Remove from the oven and carefully cut a small slit in the side of each puff to release steam. Let them cool completely on a wire rack.
9. In a medium saucepan, whisk together milk, sugar, cornstarch, salt, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
10. Remove from heat and stir in the vanilla extract. Transfer the custard to a bowl and cover with plastic wrap, making sure the wrap is touching the surface of the custard to prevent a skin from forming. Refrigerate until chilled.
11. Once the cream puffs and custard are cooled, it’s time to fill them. Cut each puff in half horizontally, and spoon a generous amount of custard into the bottom half.
12. Place the top half of the puff on the custard, creating a sandwich. Dust with powdered sugar if desired.
13. Serve immediately and enjoy the heavenly combination of light pastry and creamy vanilla custard!

Prep time: 30 minutes

Yield: 12 cream puffs

These Papa Beard’s Cream Puffs are a delightful combination of light and airy pastry filled with luscious vanilla custard. They make for an elegant dessert that will impress anyone who takes a bite. Plus, they are surprisingly easy to make, so you can enjoy these delicious treats whenever you want.

Nutrition information: (Per serving) Calories: 220 | Fat: 12g | Carbohydrates: 23g | Protein: 5g

Imagine treating your loved ones or guests to these exquisite cream puffs. Picture their faces lighting up with delight as they bite into the delicate choux pastry and taste the rich and creamy custard filling. It’s a dessert that will make any occasion memorable.

So, what are you waiting for? Grab your apron and get ready to create magic in the kitchen with Papa Beard’s Cream Puffs. Your taste buds will thank you!