Zipper Cream Peas Recipe
Are you looking for a simple and delicious side dish to accompany your meals? Look no further! This Zipper Cream Peas Recipe will be a perfect addition to your table. Made with fresh and tender zipper cream peas, this dish is not only tasty but also packed with nutrients.
First cultivated in the early 19th century, zipper cream peas have become a staple in Southern cuisine. Their unique creamy texture and mild flavor make them versatile in various dishes. Whether you want to serve them as a side dish or add them to soups and stews, zipper cream peas are a great choice.
Ingredients
- 2 cups zipper cream peas
- 4 cups water
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a medium-sized pot, bring water to a boil.
- Add the zipper cream peas and cook for 15-20 minutes, or until tender.
- Drain the peas and return them to the pot.
- Add butter, salt, and pepper to taste. Stir well to combine.
- Cook the peas for an additional 2-3 minutes, until the flavors are well incorporated.
- Remove from heat and serve hot.
Prep Time: 10 minutes
Yields: 4 servings
These zipper cream peas are the perfect side dish for any meal. The creamy texture and delicate flavor of the peas pair well with a variety of main courses. Serve them with grilled chicken, roasted pork, or even a juicy steak for a complete and balanced meal.
Nutritional information per serving: Calories 120, Total Fat 3g, Cholesterol 5mg, Sodium 150mg, Total Carbohydrate 20g, Dietary Fiber 5g, Protein 6g.
In conclusion, this Zipper Cream Peas Recipe is a delightful addition to any menu. Its simplicity and vibrant taste will surely impress your family and friends. Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, these creamy zipper cream peas are a must-try. So go ahead, give this recipe a whirl, and enjoy a bowl of comfort and nostalgia.