Cream Roll Recipe Indian
Indulge in the deliciousness of Indian Cream Rolls with this easy recipe. These sweet treats are perfect for celebrations or as a delightful dessert. Follow this recipe to create the perfect Cream Rolls that will leave everyone asking for more.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup semolina
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons ghee
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup pistachios, chopped
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1/2 teaspoon rose water
Instructions
- In a mixing bowl, combine all-purpose flour, semolina, baking powder, and salt.
- Add ghee to the dry mixture and mix well.
- Gradually add milk and knead to form a soft dough.
- Cover the dough and let it rest for 15 minutes.
- In a separate bowl, mix sugar, cardamom powder, and pistachios.
- Divide the dough into small portions and roll each portion into a thin rectangle.
- Sprinkle the sugar and pistachio mixture evenly on top of each rectangle.
- Roll the rectangles tightly from one end to create a cylindrical shape.
- Place the cream rolls on a baking tray and bake in a preheated oven at 180°C for 15 minutes.
- Meanwhile, prepare the whipped cream by whisking whipped cream, powdered sugar, and rose water together.
- Once the cream rolls are baked and cooled, slice them into pieces.
- Fill each slice with a generous amount of whipped cream.
- Garnish with pistachios and serve.
Prep time: 30 minutes
Yield: 8 cream rolls
Serve these irresistible Cream Rolls as a dessert or indulge in them during festive occasions. The soft and flavorful dough paired with the luscious whipped cream filling will make these Indian sweet treats a hit among your family and friends. Enjoy the delightful combination of textures and flavors with every bite.
Nutrition information: 1 cream roll (approx. 90g) – Calories: 250, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 40mg, Sodium: 120mg, Total Carbohydrate: 27g, Dietary Fiber: 1g, Sugars: 12g, Protein: 4g
Indulge in the deliciousness of Indian Cream Rolls with this easy recipe. These sweet treats are perfect for celebrations or as a delightful dessert. Follow this recipe to create the perfect Cream Rolls that will leave everyone asking for more. The dough is made with a combination of all-purpose flour, semolina, and a hint of cardamom, giving it a distinctive Indian flavor. The rolls are then filled with a rich and creamy whipped cream filling, flavored with rose water for a refreshing twist.
To start, combine the dry ingredients in a mixing bowl – all-purpose flour, semolina, baking powder, and salt. Add ghee, a clarified butter commonly used in Indian cuisine, to the dry mixture and mix well. Gradually add milk and knead to form a soft dough. Cover the dough and let it rest for 15 minutes to allow the flavors to develop.
In the meantime, prepare the filling. In a separate bowl, mix sugar, cardamom powder, and chopped pistachios. This mixture adds a delightful crunch and sweetness to the cream rolls. Once the dough has rested, divide it into small portions and roll each portion into a thin rectangle. Sprinkle the sugar and pistachio mixture evenly on top of each rectangle. Roll the rectangles tightly from one end, creating a cylindrical shape.
Place the cream rolls on a baking tray and bake in a preheated oven at 180°C for 15 minutes, until golden brown. While the rolls are baking, whip the cream, powdered sugar, and rose water together to create a smooth and creamy filling.
Once the cream rolls are baked and cooled, slice them into pieces. Fill each slice with a generous amount of whipped cream filling, allowing it to ooze out decadently. Garnish with additional chopped pistachios for a hint of color and added flavor.
Serve these irresistible Cream Rolls as a dessert or indulge in them during festive occasions. The soft and flavorful dough paired with the luscious whipped cream filling will make these Indian sweet treats a hit among your family and friends. Enjoy the delightful combination of textures and flavors with every bite.
Nutrition information: 1 cream roll (approx. 90g) – Calories: 250, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 40mg, Sodium: 120mg, Total Carbohydrate: 27g, Dietary Fiber: 1g, Sugars: 12g, Protein: 4g
With this Cream Roll Recipe Indian, you can easily recreate the magic of traditional Indian sweets in your own kitchen. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, these cream rolls are sure to satisfy your dessert cravings. Your friends and family will be impressed by your culinary skills, and the delicious aroma of freshly baked cream rolls will fill your home with warmth and happiness. So go ahead, gather the ingredients, and embark on a culinary journey to create these delectable Cream Rolls.