Recipe For 4 Quart Ice Cream Maker
Create delicious homemade ice cream using a 4 quart ice cream maker. This recipe will guide you step-by-step to making creamy, dreamy frozen treats that are sure to impress your family and friends. Whether you’re hosting a summer party or simply want to indulge your sweet tooth, this recipe is a must-try!
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
- Ice cubes
- Ice cream salt
- Your choice of mix-ins (chocolate chips, berries, chopped nuts, etc.)
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
- Pour the ice cream mixture into the canister of your 4 quart ice cream maker.
- Assemble the ice cream maker according to the manufacturer’s instructions.
- Surround the canister with ice cubes and sprinkle ice cream salt over the ice.
- Turn on the ice cream maker and let it churn for about 20 minutes or until the ice cream has thickened.
- Add your choice of mix-ins during the last few minutes of churning.
- Once the ice cream is ready, transfer it to an airtight container and freeze for at least 2 hours to firm up.
- Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 8 servings
Indulge in homemade ice cream using a 4 quart ice cream maker. This easy recipe creates creamy treats with your favorite mix-ins, perfect for any occasion.
Nutrition information: N/A
Create unforgettable memories with homemade ice cream made using a 4 quart ice cream maker. This recipe guarantees a scoop of happiness, delivering smooth and rich frozen delights that will have everyone coming back for seconds. Whether you prefer classic vanilla or love experimenting with different flavors and mix-ins, this recipe provides a foolproof method for achieving the creamiest results.
Imagine scooping a spoonful of velvety ice cream, its flavors dancing on your taste buds as you savor the perfect balance of sweetness and creaminess. With just a handful of simple ingredients, you can recreate this indulgence in your own kitchen, all thanks to your trusty 4 quart ice cream maker.
Begin by combining heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt. Stir until the sugar dissolves, creating a sweet and creamy base. Pour this mixture into the canister of your ice cream maker, ready to be transformed into frozen bliss.
Assemble your ice cream maker according to the manufacturer’s instructions, ensuring all components are in place. To achieve the perfect consistency and freeze the ice cream mixture, surround the canister with ice cubes and sprinkle ice cream salt over the ice. This process creates a controlled environment, allowing the ice cream maker to work its magic.
Turn on the ice cream maker and let it churn for approximately 20 minutes. During this time, the mixture will thicken, gradually transforming into a velvety treat. If you’re feeling adventurous, add your choice of mix-ins during the last few minutes of churning. Whether it’s chocolate chips, berries, or chopped nuts, these additions will elevate your ice cream to new heights.
Once the ice cream has reached the desired consistency, transfer it to an airtight container and place it in the freezer for a minimum of two hours. This extra step ensures the ice cream firms up, guaranteeing scoops that hold their shape and deliver a delightful texture. When it’s time to serve, prepare yourself for a symphony of flavors.
Indulge in a bowl of homemade ice cream, savoring each spoonful as its coolness washes over you. Share this delightful treat with loved ones, creating moments of joy and nostalgia. Whether it’s for a sunny summer afternoon or a cozy winter night by the fireplace, homemade ice cream made with a 4 quart ice cream maker is the perfect way to celebrate life’s sweetest moments.