Cannelloni Florentine With Truffle Cream Recipe
Indulge in the rich flavors of a Cannelloni Florentine with Truffle Cream Recipe. This delectable Italian dish combines tender cannelloni pasta tubes, creamy spinach filling, and a luxurious truffle cream sauce. Perfect for a special occasion or a comforting family dinner.
- 1 package cannelloni pasta tubes
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup heavy cream
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese, for topping
- Preheat the oven to 375°F (190°C). Cook the cannelloni pasta tubes according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, combine the cooled spinach, ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, dried oregano, nutmeg, salt, and pepper. Mix well.
- Fill each cannelloni pasta tube with the spinach and cheese mixture. Place the filled tubes in a greased baking dish.
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the truffle oil.
- Pour the truffle cream sauce over the cannelloni in the baking dish, ensuring all the tubes are well coated.
- Sprinkle the grated Parmesan cheese over the top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Total Time: 1 hour 15 minutes
Yield: 6 servings
Delight your taste buds with this heavenly Cannelloni Florentine with Truffle Cream Recipe. The combination of tender cannelloni pasta filled with a creamy spinach mixture and smothered in a luxurious truffle cream sauce creates a dish that is simply irresistible. Each bite is a harmonious blend of textures and flavors that will transport you to the heart of Italy. Serve this masterpiece at your next gathering or make it for a cozy night in with your loved ones. It’s a guaranteed crowd-pleaser that will leave your guests asking for seconds. Don’t miss out on the opportunity to experience the indulgence of Cannelloni Florentine with Truffle Cream. Buon appetito!
(Make a story conclusion of at least 300 words about the recipe Cannelloni Florentine With Truffle Cream Recipe)