Cannelloni Florentine With Truffle Cream Recipe

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Cannelloni Florentine With Truffle Cream Recipe

Indulge in the rich flavors of a Cannelloni Florentine with Truffle Cream Recipe. This delectable Italian dish combines tender cannelloni pasta tubes, creamy spinach filling, and a luxurious truffle cream sauce. Perfect for a special occasion or a comforting family dinner.


  • 1 package cannelloni pasta tubes
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 tablespoons truffle oil
  • 1/4 cup grated Parmesan cheese, for topping


  1. Preheat the oven to 375°F (190°C). Cook the cannelloni pasta tubes according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the chopped spinach and cook until wilted. Remove from heat and let cool.
  4. In a bowl, combine the cooled spinach, ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese, dried oregano, nutmeg, salt, and pepper. Mix well.
  5. Fill each cannelloni pasta tube with the spinach and cheese mixture. Place the filled tubes in a greased baking dish.
  6. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the truffle oil.
  7. Pour the truffle cream sauce over the cannelloni in the baking dish, ensuring all the tubes are well coated.
  8. Sprinkle the grated Parmesan cheese over the top.
  9. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Total Time: 1 hour 15 minutes

Yield: 6 servings

Delight your taste buds with this heavenly Cannelloni Florentine with Truffle Cream Recipe. The combination of tender cannelloni pasta filled with a creamy spinach mixture and smothered in a luxurious truffle cream sauce creates a dish that is simply irresistible. Each bite is a harmonious blend of textures and flavors that will transport you to the heart of Italy. Serve this masterpiece at your next gathering or make it for a cozy night in with your loved ones. It’s a guaranteed crowd-pleaser that will leave your guests asking for seconds. Don’t miss out on the opportunity to experience the indulgence of Cannelloni Florentine with Truffle Cream. Buon appetito!

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