GrannyʼS Gingerbread Cream Recipes

GrannyʼS Gingerbread Cream Recipes

Indulge in the delightful flavors of Granny’s Gingerbread Cream. This classic American dessert is the perfect treat for the holiday season or any special occasion. With its rich, spiced gingerbread flavors and creamy texture, it will surely become a family favorite. Follow this easy recipe to create a dessert that will impress your loved ones and leave them wanting more.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1/4 cup hot water
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Whipped cream and ground cinnamon, for garnish

Instructions

1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves. Set aside.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the molasses and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix well after each addition.
5. Transfer the batter to a greased 9-inch square baking dish. Smooth the top with a spatula.
6. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. While the gingerbread is baking, prepare the gingerbread cream. In a medium bowl, whip the heavy cream until soft peaks form.
8. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
9. Once the gingerbread has cooled, cut it into squares and serve with a dollop of gingerbread cream on top.
10. Garnish with whipped cream and a sprinkle of ground cinnamon, if desired.

Total time: 1 hour

Yield: 8 servings

Indulge in the delightful flavors of Granny’s Gingerbread Cream. This classic American dessert combines the warm, comforting spices of ginger, cinnamon, and cloves with a luscious creamy topping. The gingerbread itself is moist and tender, with a rich flavor that melts in your mouth. The addition of the homemade gingerbread cream takes it to the next level, adding a velvety smoothness and a subtle sweetness that perfectly complements the spiciness of the cake. Whether you serve it warm from the oven or chilled, this dessert is a true indulgence that will have everyone reaching for seconds.

Nutrition information: Calories: 280, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 180mg, Total Carbohydrates: 40g, Dietary Fiber: 1g, Sugars: 22g, Protein: 3g

In conclusion, Granny’s Gingerbread Cream is a dessert that brings joy and nostalgia to any occasion. The combination of the warm spices and creamy texture makes it a true crowd-pleaser. Whether you’re celebrating the holidays or simply craving a comforting treat, this recipe will not disappoint. So gather your ingredients, preheat your oven, and get ready to experience the sweet delight of Granny’s Gingerbread Cream. Your taste buds will thank you!