Pioneer Woman Recipe For Sour Cream Noodle Bake

Pioneer Woman Recipe For Sour Cream Noodle Bake

Looking for a delicious and comforting dish that the whole family will love? Look no further than this Pioneer Woman Recipe For Sour Cream Noodle Bake. It’s a classic recipe that combines the richness of sour cream, the creaminess of cottage cheese, and the heartiness of ground beef to create a flavorful and satisfying meal.

Made with simple and affordable ingredients, this dish is perfect for those busy weeknights when you need something quick and easy to put on the table. The combination of egg noodles, ground beef, and a creamy sauce makes this recipe a true crowd-pleaser.

To start, gather your ingredients. You will need:

Ingredients

• 1 pound ground beef
• 8 ounces egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Once you have all your ingredients ready, it’s time to get cooking. Follow these simple instructions:

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
3. In a mixing bowl, combine the sour cream, cottage cheese, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the cooked ground beef and cooked egg noodles to the sour cream mixture. Stir until everything is well coated.
5. Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
6. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional chopped parsley, if desired.

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 6 servings

This Pioneer Woman Recipe For Sour Cream Noodle Bake is a sure crowd-pleaser. The combination of creamy sauces, tender egg noodles, and flavorful ground beef creates a comforting and satisfying dish that the whole family will enjoy. Serve it with a side salad or some steamed vegetables for a complete meal.

Nutrition information per serving: Calories: 425, Total Fat: 20g, Saturated Fat: 9g, Cholesterol: 88mg, Sodium: 457mg, Total Carbohydrate: 27g, Dietary Fiber: 2g, Sugars: 4g, Protein: 32g.

So, next time you’re in need of a delicious and easy-to-make recipe, give this Pioneer Woman Recipe For Sour Cream Noodle Bake a try. It’s a comforting dish that will quickly become a family favorite!

Enjoy!