Ginger Creams Cookie Recipe

Ginger Creams Cookie Recipe

A delightful treat that combines the warm flavors of ginger with a luscious creamy filling, these Ginger Creams Cookies are sure to become a family favorite. Whether you’re looking for a delicious snack or a dessert to impress your guests, this recipe is perfect for any occasion.

Preparation is a breeze, with the recipe requiring just a few simple ingredients. You’ll need all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, brown sugar, an egg, molasses, and vanilla extract. These ingredients work together harmoniously to create a cookie dough that is rich and flavorful.

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and salt. Set this dry mixture aside for now.

In a separate large bowl, cream together the unsalted butter and brown sugar using an electric mixer until light and fluffy. Add in the egg, molasses, and vanilla extract, and continue to mix until well combined.

Next, gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix as this may result in a tougher cookie texture. The dough should be thick and slightly sticky.

Using a cookie scoop or a tablespoon, portion the dough into small balls and roll them in granulated sugar. Place the sugar-coated dough balls onto the prepared baking sheet, leaving enough space between them for spreading.

Bake the cookies in the preheated oven for approximately 10-12 minutes, or until golden brown around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once the cookies have cooled, it’s time to prepare the creamy filling. In a mixing bowl, beat together softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. You can add a touch of milk if needed to achieve a spreadable consistency.

To assemble the Ginger Creams Cookies, take two cookies and spread a generous amount of the creamy filling on the flat side of one cookie. Then, sandwich it with another cookie. Repeat this process until all the cookies are filled.

These Ginger Creams Cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to five days. They pair perfectly with a hot cup of tea or coffee and make a great addition to a holiday cookie tray.

Ingredients

• 2 ¼ cups all-purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup unsalted butter, at room temperature
• 1 cup brown sugar, packed
• 1 large egg
• ¼ cup molasses
• 1 teaspoon vanilla extract
• Granulated sugar, for rolling
• For the Creamy Filling:
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, and salt.
2. In a separate large bowl, cream together the unsalted butter and brown sugar using an electric mixer until light and fluffy.
3. Add in the egg, molasses, and vanilla extract to the wet mixture, and continue to mix until well combined.
4. Gradually add the dry mixture to the wet mixture, mixing until just combined.
5. Using a cookie scoop or a tablespoon, portion the dough into small balls and roll them in granulated sugar.
6. Place the sugar-coated dough balls onto the prepared baking sheet, leaving enough space between them for spreading.
7. Bake the cookies in the preheated oven for approximately 10-12 minutes, or until golden brown around the edges.
8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. In a mixing bowl, beat together softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
10. To assemble the Ginger Creams Cookies, take two cookies and spread a generous amount of the creamy filling on the flat side of one cookie. Sandwich it with another cookie.
11. Repeat this process until all the cookies are filled.

Prep time: 15 minutes

Cook time: 10 minutes

Yield: 24 cookies

These Ginger Creams Cookies are soft, chewy, and bursting with the warm flavors of ginger. Sandwiched together with a creamy filling, they are a delightful treat for any ginger lover. Make a batch of these delicious cookies today and watch them disappear!

Nutrition information: Calories per serving – 180, Total fat – 10g, Saturated fat – 6g, Cholesterol – 35mg, Sodium – 140mg, Total carbohydrates – 22g, Dietary fiber – 0g, Sugars – 15g, Protein – 2g

With their heavenly aroma and delightful combination of flavors, Ginger Creams Cookies are always a crowd-pleaser. Whether it’s for holidays, gatherings, or simply a cozy evening at home, these cookies bring warmth and happiness to every bite. The soft and chewy texture, along with the creamy filling, creates a perfect balance of sweetness and spice.

These cookies are versatile and can be enjoyed all year round, but they truly shine during the fall and winter seasons. The ginger adds a comforting and cozy feeling, making them the ideal treat for chilly evenings and festive occasions.

When you take the first bite, you’ll experience the subtle heat of ginger that is beautifully complemented by the creamy filling. The richness of the butter and the sweetness of the powdered sugar make each bite a delectable delight. The cookies melt in your mouth, leaving behind a lingering ginger flavor that will have you reaching for another.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will yield impressive results. The step-by-step instructions ensure that you achieve the perfect texture and taste. The warm and inviting scent that fills your home as these cookies bake is an added bonus.

So, gather your ingredients, preheat your oven, and let the joy of baking begin. These Ginger Creams Cookies will bring smiles to the faces of your loved ones and make your home feel cozy and inviting. It’s time to indulge in a delectable treat that will warm your heart and satisfy your sweet tooth!