Maple Walnut Ice Cream Recipe No Eggs
Indulge in the deliciousness of homemade maple walnut ice cream without using any eggs! This creamy and nutty dessert is a perfect treat for hot summer days. The combination of the rich maple flavor and crunchy walnuts will leave your taste buds craving for more.
Creating your own ice cream at home allows you to customize the ingredients according to your preferences and dietary restrictions. This recipe eliminates the need for eggs, making it suitable for those with egg allergies or for those who prefer not to use eggs in their desserts.
To make this delightful maple walnut ice cream, gather the following ingredients:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, sugar, and maple syrup. Heat the mixture over medium heat until it starts to simmer, stirring occasionally to dissolve the sugar.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool for about 10 minutes.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually for about 25 minutes or until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, add the chopped walnuts and continue churning until they are evenly distributed.
- Transfer the ice cream to a freezer-safe container, cover it, and freeze for at least 4 hours or until firm.
- Serve the maple walnut ice cream in bowls or cones and enjoy the creamy goodness!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 4 hours 40 minutes
Yield: 8 servings
Indulge in the creamy and nutty delight of homemade maple walnut ice cream! This eggless recipe is perfect for everyone, including those with egg allergies or dietary preferences. Customize your ice cream by adding your favorite toppings or enjoy it as is – the rich maple flavor and crunchy walnuts will surely satisfy your sweet cravings!
Nutrition Facts:
Serving Size: 1 scoop
Calories: 320
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 25mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Indulge in the creamy and nutty delight of homemade maple walnut ice cream! This eggless recipe is perfect for everyone, including those with egg allergies or dietary preferences. Customize your ice cream by adding your favorite toppings or enjoy it as is – the rich maple flavor and crunchy walnuts will surely satisfy your sweet cravings. So, grab your ice cream maker and whip up a batch of this irresistible treat today!