Winter White Chocolate Ice Cream Recipe
Indulge in the creamy goodness of this delectable Winter White Chocolate Ice Cream Recipe. Made with rich white chocolate and hints of vanilla, it’s the perfect dessert to enjoy on a chilly winter evening.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 8 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and add the chopped white chocolate. Stir until the chocolate has melted and the mixture is smooth.
- Stir in the vanilla extract and salt.
- Transfer the mixture to a bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours or overnight.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours or until firm.
- Serve the Winter White Chocolate Ice Cream in bowls or cones, and enjoy!
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 8 servings
This Winter White Chocolate Ice Cream Recipe is a must-try for all white chocolate lovers out there. With its creamy texture and sweet vanilla flavor, it’s a dessert that will satisfy your cravings and warm you up from the inside out. The combination of heavy cream and whole milk creates a rich base, while the white chocolate adds a luxurious touch. The addition of vanilla extract enhances the overall flavor and the pinch of salt helps balance the sweetness. Churning the mixture in an ice cream maker creates a smooth and velvety consistency that is simply irresistible. Whether you enjoy it on its own or pair it with a warm winter dessert, this ice cream is sure to be a hit. So, grab your favorite bowl or cone and indulge in this delightful Winter White Chocolate Ice Cream Recipe.
Nutrition information per serving:
Calories: 350
Fat: 24g
Carbohydrates: 32g
Protein: 5g
Indulge in the creamy goodness of this delectable Winter White Chocolate Ice Cream Recipe. Made with rich white chocolate and hints of vanilla, it’s the perfect dessert to enjoy on a chilly winter evening. The recipe starts with a combination of heavy cream, whole milk, and granulated sugar, heated until the sugar has dissolved and the mixture is hot but not boiling. Then, chopped white chocolate is added and stirred until melted and smooth. The vanilla extract and salt are incorporated for added flavor. The mixture is chilled in the refrigerator for at least 4 hours or overnight to enhance the flavors and ensure a creamy texture. Once chilled, it’s poured into an ice cream maker and churned until it reaches a soft-serve consistency. Finally, it’s frozen for a couple of hours until firm before serving.
This Winter White Chocolate Ice Cream Recipe is a must-try for all white chocolate lovers out there. With its creamy texture and sweet vanilla flavor, it’s a dessert that will satisfy your cravings and warm you up from the inside out. The combination of heavy cream and whole milk creates a rich base, while the white chocolate adds a luxurious touch. The addition of vanilla extract enhances the overall flavor and the pinch of salt helps balance the sweetness.
Churning the mixture in an ice cream maker creates a smooth and velvety consistency that is simply irresistible. Whether you enjoy it on its own or pair it with a warm winter dessert, this ice cream is sure to be a hit. So, grab your favorite bowl or cone and indulge in this delightful Winter White Chocolate Ice Cream Recipe.