Cream Can Recipe
Looking for a delicious and hearty dish to serve at your next gathering or family meal? Look no further than this Cream Can Recipe. This classic American dish is packed with flavor and is sure to be a hit with everyone at the table.
- 1 pound of red potatoes, washed and quartered
- 1 pound of smoked sausage, sliced
- 1 medium onion, sliced
- 1 head of cabbage, chopped
- 2 ears of corn, shucked and cut into thirds
- 1 can of cream-style corn
- Salt and pepper to taste
- In a large cream can cooker or stockpot, add the red potatoes, smoked sausage, onion, cabbage, corn, and cream-style corn.
- Season with salt and pepper to taste.
- Add enough water to cover the ingredients.
- Cover the cream can cooker or stockpot and place it on high heat.
- After bringing it to a boil, reduce the heat to medium-low and let it simmer for about 1 hour, or until the vegetables are tender and the flavors have melded together.
- Once cooked, carefully remove the cream can from the heat and let it cool for a few minutes.
- Using oven mitts or tongs, carefully open the cream can and serve the delicious Cream Can Recipe into individual bowls.
Prep time: 15 minutes
Yields: 6 servings
Cream Can Recipe is a beloved dish that is often served at Midwestern gatherings. It’s the perfect blend of flavors and textures, with the smokiness of the sausage, the sweetness of the corn, and the hearty vegetables. The cream-style corn adds a creamy element that brings everything together. This dish is not only delicious but also easy to prepare. Simply throw all the ingredients into the cream can cooker or stockpot, let it simmer, and you’ll have a crowd-pleasing meal in no time. Whether you’re hosting a backyard barbecue or a cozy dinner with family, Cream Can Recipe is a go-to choice that will leave everyone satisfied and asking for seconds.
Nutritional information per serving:
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Cream Can Recipe is a timeless dish that has been enjoyed by families and friends for generations. Originating in the Midwest, this hearty recipe is often seen at gatherings, potlucks, and outdoor events. It is a comforting and satisfying meal that brings people together.
The magic of Cream Can Recipe lies in its simplicity. With just a few basic ingredients and a cream can cooker or a large stockpot, you can create a flavorful and filling dish that will impress your guests and leave them craving for more.
One of the key ingredients in this recipe is the cream-style corn. It adds a creamy and slightly sweet element to the dish, complementing the smokiness of the sausage and the natural sweetness of the vegetables. The combination of red potatoes, smoked sausage, onion, cabbage, and corn creates a rich and hearty flavor profile that is loved by both kids and adults.
To make this recipe, start by preparing all the ingredients. Wash and quarter the red potatoes, slice the smoked sausage, chop the cabbage, and shuck and cut the corn into thirds. These bite-sized pieces ensure that every spoonful of Cream Can Recipe is packed with a variety of flavors and textures.
In a large cream can cooker or a stockpot, combine all the ingredients and season with salt and pepper to taste. Add enough water to cover the ingredients, and then cover the cooker or stockpot with a lid. Place it on high heat and bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about an hour, or until the vegetables are tender and the flavors have melded together.
When the Cream Can Recipe is done cooking, carefully remove the cream can from the heat and let it cool for a few minutes. Using oven mitts or tongs, carefully open the cream can. The aroma that wafts out is absolutely irresistible.
Serve the Cream Can Recipe into individual bowls and let everyone enjoy this delicious and comforting dish. The flavors are amazing, and with each bite, you’ll savor the smokiness of the sausage, the sweetness of the corn, and the tender vegetables. It’s a meal that warms the soul and brings smiles to the faces of everyone who tastes it.
Cream Can Recipe is not only delicious but also versatile. You can customize it to your preference by adding different types of sausages, vegetables, or spices. Some variations include adding bell peppers, carrots, or even jalapenos to give it a spicy kick. Feel free to get creative and experiment with different ingredients to make it your own.
In conclusion, Cream Can Recipe is a classic American dish that deserves a place on your dinner table. It’s a dish that brings people together, creates lasting memories, and satisfies even the heartiest of appetites. So gather your loved ones, fire up the cream can cooker, and let the magic happen. Enjoy this timeless recipe and experience the joy of simple and delicious cooking.