Strawberry Cream Filling Recipe
Are you looking for a delicious and creamy filling recipe to use in your desserts? Look no further, because this Strawberry Cream Filling Recipe is just what you need! Made with fresh strawberries and a few other simple ingredients, this filling is bursting with flavor and will take your desserts to the next level.
Whether you’re making a cake, cupcakes, or even a tart, this strawberry cream filling will add a touch of sweetness and a delightful fruity taste. It’s perfect for any occasion, from birthday parties to family gatherings.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 1/4 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Place the diced strawberries and sugar in a bowl and let them sit for about 10 minutes to macerate.
- In a separate mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Using a hand mixer or a whisk, gently fold the macerated strawberries into the whipped cream until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Preparation time: 15 minutes
Yields: 1 cup of strawberry cream filling
This Strawberry Cream Filling Recipe is a delightful addition to any dessert. Made with fresh strawberries and whipped cream, it adds a burst of fruity flavor and creaminess to your sweet treats.
Nutritional information: N/A
So whether you’re planning to make a luscious strawberry cake or some mouthwatering strawberry-filled cupcakes, this recipe is all you need. The combination of fresh strawberries and creamy whipped cream is simply irresistible.
You can use this strawberry cream filling to fill layer cakes, pipe into cupcakes, or even dollop onto fresh strawberries for a quick and easy dessert. Its versatility and delicious taste make it a must-have recipe in your repertoire.
Next time you want to elevate your desserts and impress your guests, give this Strawberry Cream Filling Recipe a try. It’s guaranteed to be a hit!