Lemoncello Cream Torte Cheesecake Factory Recipe
Indulge in the delectable flavors of this Lemoncello Cream Torte, a dessert that perfectly balances sweet and tangy notes. This recipe is inspired by the iconic Cheesecake Factory and will transport you to a world of culinary bliss. The velvety texture of this torte combined with the refreshing lemon flavor is a match made in heaven. Whether you’re hosting a dinner party or simply craving a delightful treat, this recipe is sure to be a crowd-pleaser.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tablespoon sugar
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/4 cup lemoncello liqueur
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup lemon curd
- Fresh berries, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add lemoncello liqueur, lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Mix well.
- Fold in the whipped cream until fully incorporated.
- Pour the lemon cream mixture onto the crust in the springform pan. Smooth the top with a spatula.
- Refrigerate the torte for at least 4 hours or overnight to set.
- Before serving, spread a layer of lemon curd on top of the chilled torte.
- Garnish with fresh berries and additional lemon zest, if desired.
- Slice and serve the Lemoncello Cream Torte, savoring each luscious bite.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Nutrition information: Calories per serving: 350, Fat: 24g, Carbohydrates: 32g, Protein: 4g
In conclusion, this Lemoncello Cream Torte is a dessert masterpiece that will elevate any occasion. The combination of tangy lemon flavor, smooth cream cheese, and velvety texture will leave your taste buds dancing with delight. Whether you’re a fan of the Cheesecake Factory or simply searching for an impressive dessert, this recipe is a must-try. So gather your ingredients, put on your apron, and let’s embark on a culinary adventure with this Lemoncello Cream Torte!