Halls Creamed Corn Recipe
Indulge in the rich and creamy goodness of Halls Creamed Corn Recipe. This classic American side dish is perfect for any occasion, from holiday gatherings to weeknight dinners. The velvety texture and sweet corn flavor will leave your taste buds wanting more.
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for 5 minutes, or until they start to soften.
- Add the heavy cream, milk, sugar, salt, and black pepper to the skillet. Stir well to combine.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens and the flavors meld together.
- Remove from heat and let cool for a few minutes before serving. The creamed corn will continue to thicken as it cools.
- Garnish with fresh chopped parsley, if desired, and serve hot.
Total Time: 35 minutes
Yield: 6 servings
Halls Creamed Corn Recipe is a delicious and comforting side dish that pairs well with any main course. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, this creamy corn dish will impress your guests and add a touch of elegance to your meal. The combination of fresh corn, heavy cream, and spices creates a delightful balance of flavors that will leave everyone asking for seconds.
Nutritional information (per serving): Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 5g
Indulge in the rich and creamy goodness of Halls Creamed Corn Recipe. This side dish is a true comfort food that will transport you back to childhood memories and create new ones with your loved ones. The velvety texture of the corn combined with the savory and slightly sweet flavors will make this dish an instant favorite.
One of the best things about this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can have a delicious side dish ready to be served in no time. The combination of fresh corn kernels, heavy cream, and a touch of sugar creates a creamy and indulgent dish that will have everyone reaching for seconds.
To start, melt the butter in a large skillet over medium heat. Add the fresh corn kernels and cook for a few minutes until they start to soften. This step helps to bring out the natural sweetness of the corn and infuse the dish with flavor.
Next, add the heavy cream, milk, sugar, salt, and black pepper to the skillet. Stir well to combine all the ingredients and let the mixture simmer on low heat for about 10-15 minutes. This allows the flavors to meld together and creates a rich and creamy texture.
Once the creamed corn has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes before serving. As it cools, it will continue to thicken, so keep that in mind when determining the cooking time.
Garnish the creamed corn with some fresh chopped parsley, if desired, to add a pop of freshness and color to the dish. Serve it hot alongside your favorite main course, whether it’s grilled chicken, steak, or even a hearty vegetarian dish.
In conclusion, Halls Creamed Corn Recipe is a must-try for any corn lover or anyone looking to add a delicious side dish to their repertoire. The creamy texture, the sweet and savory flavors, and the comforting feeling it brings will make it a hit every time. So gather your ingredients, put on your apron, and get ready to indulge in this delightful corn dish that will have your taste buds singing with joy. Enjoy!