Ginger Cream Recipe
Are you looking for a refreshing and delightful dessert that will awaken your taste buds? Look no further because this Ginger Cream Recipe will surely take your dessert game to the next level. Packed with the robust flavors of ginger and the creaminess of a perfect custard, this dessert is a treat for all your senses.
This Ginger Cream Recipe is a classic American dessert that is loved by many. It combines the warmth and spiciness of ginger with the smoothness of cream, creating a harmonious blend of flavors. Whether you’re serving it at a dinner party or indulging in it on a cozy night in, this dessert is sure to impress.
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh ginger, grated
- 4 egg yolks
- 1 teaspoon vanilla extract
- In a saucepan, combine the heavy cream, sugar, and grated ginger. Heat over medium heat until it starts to simmer. Remove from heat and let it steep for 15 minutes.
- In a medium bowl, whisk together the egg yolks. Slowly pour the steeped cream mixture into the bowl while continuously whisking.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-12 minutes. Do not let it boil.
- Remove from heat and stir in the vanilla extract.
- Strain the mixture through a fine-mesh sieve to remove any lumps of ginger.
- Divide the ginger cream among serving dishes or ramekins. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
- Serve chilled and garnish with a sprinkle of grated ginger, if desired.
Prep time: 15 minutes
Yields: 4 servings
Indulge in the creamy and flavorful goodness of this Ginger Cream Recipe. The combination of ginger and cream creates a dessert that is both comforting and refreshing. Each spoonful is like a burst of warmth and creaminess in your mouth. Whether you’re a ginger lover or just looking for a unique and delicious dessert, this recipe is a must-try.
- Calories: 300
- Protein: 5g
- Carbohydrates: 25g
- Fat: 20g
- Sodium: 50mg
So go ahead, whip up a batch of this delightful Ginger Cream Recipe and enjoy the perfect harmony of flavors. Whether you’re serving it at a special occasion or treating yourself to a delicious dessert, you won’t be disappointed. Give it a try and let your taste buds be amazed!