Brown Butter Ice Cream Recipe

Brown Butter Ice Cream Recipe

Indulge in the velvety smoothness of homemade brown butter ice cream. This delightful frozen treat will dazzle your taste buds with its rich, buttery flavor and creamy texture. The secret to the exceptional taste lies in browning the butter, which adds a nutty aroma and depth that takes ordinary ice cream to extraordinary heights. Whether you’re looking for a refreshing dessert on a scorching summer day or a comforting treat to enjoy year-round, this brown butter ice cream recipe is sure to become a favorite in your repertoire.

Ingredients

• 1 cup unsalted butter
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and releases a nutty aroma. Be careful not to burn the butter.
2. Remove the browned butter from heat and let it cool slightly.
3. In a separate pot, combine the milk and cream. Heat the mixture until it starts to simmer, then remove from heat.
4. In a mixing bowl, whisk together the sugar and egg yolks until well combined.
5. Gradually pour the heated milk and cream mixture into the egg yolks, whisking constantly to prevent curdling.
6. Return the mixture to the pot and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
7. Remove from heat and stir in the browned butter, vanilla extract, and salt, ensuring everything is well incorporated.
8. Cover the mixture and refrigerate for at least 4 hours or overnight to chill completely.
9. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
10. Transfer the churned ice cream into a lidded container and freeze for an additional 2 hours to firm up.
11. Scoop and serve the decadent brown butter ice cream in bowls or cones. Enjoy!

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 4 hours and 25 minutes

Yield: 6 servings

Creamy brown butter ice cream with a rich, nutty flavor that will delight your taste buds.

Savor each spoonful of this indulgent brown butter ice cream as it melts on your tongue, offering a symphony of flavors. The browned butter lends a toasty, caramelized note to the sweetness of the creamy base. It’s the perfect balance of richness, sweetness, and warmth that will make your dessert experience unforgettable.

Imagine a lazy summer afternoon, the sun shining brightly overhead. You sit on your porch, enjoying the gentle breeze, and savor a scoop of this heavenly ice cream. The tranquil flavors of brown butter envelop your senses, transporting you to a world of pure bliss.

This recipe is a true celebration of the artistry of ice cream-making and the magic of culinary techniques. By browning the butter, you unlock a whole new level of flavor complexity that will captivate your palate. The comforting aroma that fills your kitchen as the butter transforms into a golden hue is simply divine. Just like a master chef, you can proudly serve this dessert masterpiece to your loved ones and watch their faces light up with delight.

Brown butter ice cream is not just a treat; it’s an experience. It’s a testament to the power of simple yet exquisite ingredients coming together to create something extraordinary. So, go ahead and embark on this culinary adventure. Make this brown butter ice cream and allow yourself to be transported to a world of pure gustatory pleasure.