Butter Almond Ice Cream Recipe
Indulge in the creamy and nutty flavors of Butter Almond Ice Cream. This delicious homemade dessert is sure to satisfy your sweet tooth. The combination of rich butter and crunchy almonds creates a delectable treat that will leave you craving for more.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the mixture begins to steam, stirring occasionally.
- In a separate bowl, whisk the egg yolks until smooth. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly. This will temper the eggs and prevent them from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the saucepan from the heat and stir in the melted butter and vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped almonds and continue to churn until they are evenly distributed.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Total Time: 40 minutes
Yields: 6 servings
Indulge in the creamy and nutty flavors of Butter Almond Ice Cream. This delicious homemade dessert is sure to satisfy your sweet tooth. The combination of rich butter and crunchy almonds creates a delectable treat that will leave you craving for more. Serve it in a cone or alongside your favorite pie or cake for a truly indulgent dessert experience.
Nutritional information per serving: Calories: 320, Fat: 24g, Carbohydrates: 23g, Protein: 4g
Delight your taste buds with the richness of Butter Almond Ice Cream. The creamy texture combined with the crunch of almonds creates a delightful contrast of flavors and textures. This homemade dessert is perfect for any occasion and will impress your family and friends.
To begin, gather the necessary ingredients. You will need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 4 large egg yolks, 2 tablespoons of melted unsalted butter, 1 teaspoon of vanilla extract, and 1/2 cup of chopped almonds. These ingredients can be easily found at your local grocery store.
Start by heating the heavy cream, whole milk, and sugar in a saucepan over medium heat. Stir occasionally until the mixture starts to steam. In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks while whisking constantly. This step, known as tempering, prevents the eggs from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take around 5 to 7 minutes. Remove the saucepan from heat and stir in the melted butter and vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the chopped almonds to evenly distribute them throughout the ice cream. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
When serving the Butter Almond Ice Cream, you can scoop it into a cone, or you can serve it alongside your favorite pie or cake for a truly indulgent dessert experience. The creamy texture, combined with the richness of butter and the nutty flavor of almonds, will leave your taste buds craving for more.
Enjoy each spoonful of this delightful homemade ice cream, savoring the creamy goodness and the satisfying crunch of almonds. With each bite, you will experience a burst of flavors that will transport you to ice cream heaven. So why wait? Gather the ingredients and treat yourself to a delicious batch of Butter Almond Ice Cream today. Your taste buds will thank you!