Cardamom Ice Cream Recipe

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Cardamom Ice Cream Recipe

Indulge in the exquisite flavors of this aromatic Cardamom Ice Cream. A delightful frozen treat that combines the richness of cream with the unique essence of ground cardamom pods. This homemade ice cream recipe is the perfect way to enjoy a little taste of heaven on a hot summer day or as a luxurious dessert for any occasion.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cardamom
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and ground cardamom. Place over medium heat and stir until the sugar is dissolved and the mixture is hot, but not boiling.
  2. In a separate bowl, whisk together the egg yolks. Gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks.
  3. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
  4. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  6. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

Prep time: 15 minutes

Yield: 4 servings

This Cardamom Ice Cream is a creamy and luxurious dessert that will transport you to a world of flavor. The aromatic notes of cardamom blend perfectly with the richness of cream, creating a heavenly treat for your taste buds.

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