Cardamom Ice Cream Recipe
Indulge in the exquisite flavors of this aromatic Cardamom Ice Cream. A delightful frozen treat that combines the richness of cream with the unique essence of ground cardamom pods. This homemade ice cream recipe is the perfect way to enjoy a little taste of heaven on a hot summer day or as a luxurious dessert for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon ground cardamom
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the heavy cream, milk, sugar, and ground cardamom. Place over medium heat and stir until the sugar is dissolved and the mixture is hot, but not boiling.
- In a separate bowl, whisk together the egg yolks. Gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks.
- Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Prep time: 15 minutes
Yield: 4 servings
This Cardamom Ice Cream is a creamy and luxurious dessert that will transport you to a world of flavor. The aromatic notes of cardamom blend perfectly with the richness of cream, creating a heavenly treat for your taste buds.
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