Creamed Spinach Peter Luger Recipe

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Creamed Spinach Peter Luger Recipe

This Creamed Spinach Peter Luger Recipe is a delightful and indulgent side dish that will surely impress your guests. The recipe combines the freshness of spinach with the richness of a creamy béchamel sauce, resulting in a truly mouthwatering experience. It is a favorite at the renowned Peter Luger Steakhouse, known for its iconic dishes.

Ingredients

  • 2 pounds fresh spinach
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil. Blanch the spinach for 1 minute. Drain and squeeze out excess water. Chop the spinach coarsely and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
  3. Add the blanched spinach to the skillet. Stir well to combine with the onion and garlic.
  4. Pour in the heavy cream and stir until well combined. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Reduce the heat to low and gradually sprinkle in the grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce has thickened.
  6. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  7. Remove from heat and transfer the creamed spinach to a serving dish.
  8. Garnish with some additional grated Parmesan cheese, if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

This Creamed Spinach Peter Luger Recipe is a classic American dish that is rich, creamy, and bursting with flavor. Made with fresh spinach, garlic, onions, and a creamy béchamel sauce, this side dish is the perfect complement to any meal. Whether you’re hosting a dinner party or just want to elevate your weeknight dinner, this recipe is an absolute must-try.

Nutrition info: Calories: 250, Fat: 20g, Carbohydrates: 10g, Protein: 8g

In conclusion, this Creamed Spinach Peter Luger Recipe is a true gem that will elevate any meal. The combination of fresh spinach, creamy sauce, and perfectly balanced flavors is simply irresistible. Whether you’re a fan of Peter Luger Steakhouse or just looking for an impressive side dish, this recipe is a winner. Give it a try and let its deliciousness speak for itself!