Flemings Creamed Corn Recipe
Looking for a delicious and creamy side dish to complement your meal? Look no further than this amazing Flemings Creamed Corn Recipe inspired by the famous Flemings Steakhouse. This easy-to-follow recipe will have you serving up a bowl of creamy, flavorful corn that will leave your guests asking for seconds.
- 4 cups of fresh corn kernels
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes, until they start to soften.
- Pour in the heavy cream and stir well. Cook for another 5 minutes, stirring occasionally, until the cream has thickened.
- Season with salt and black pepper, and stir in the grated Parmesan cheese. Cook for an additional 3 minutes, until the cheese has melted and incorporated into the creamed corn.
- Remove from heat and sprinkle the chopped fresh parsley over the top. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Yields: 4 servings
Creamed corn doesn’t get any better than this Flemings Creamed Corn Recipe. With its creamy texture, sweet corn flavor, and a hint of Parmesan, this side dish will become a staple on your dinner table.
Nutrition Information: Calories per serving – 250, Fat – 18g, Carbohydrates – 20g, Protein – 5g
In conclusion, this Flemings Creamed Corn Recipe is a must-try for corn lovers. Its simplicity and rich flavor make it a perfect side dish for any occasion. Whether you’re serving it with grilled steak or roasted chicken, this creamy corn dish will elevate your meal to a whole new level. Give it a try and watch as your family and friends rave about how delicious it is. Enjoy!