Hannaford Best Cream Frosting Recipe
A delicious cream frosting can transform any cake or cupcake into a mouthwatering treat. This Hannaford Best Cream Frosting Recipe is a tried-and-true favorite among dessert enthusiasts. With its smooth, creamy texture and irresistible flavor, it’s the perfect finishing touch for your baked goods.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
Instructions
- In a large bowl, beat the softened butter until creamy and smooth.
- Add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the heavy cream and continue beating until the frosting reaches your desired consistency.
Prep time: 15 minutes
Yield: 1 cup
This Hannaford Best Cream Frosting Recipe is the ultimate indulgence for any dessert lover. The combination of butter, powdered sugar, vanilla extract, and heavy cream creates a frosting that is smooth, rich, and incredibly delicious. Whether you’re frosting a cake for a special occasion or simply craving a sweet treat, this recipe is a must-try.
Nutrition information: Calories 120, Total Fat 8g, Saturated Fat 5g, Cholesterol 25mg, Sodium 10mg, Total Carbohydrate 12g, Sugars 10g, Protein 0g, Vitamin A 6%, Calcium 1%, Iron 0%
In conclusion, the Hannaford Best Cream Frosting Recipe is a true delight. Its versatility makes it suitable for a wide variety of desserts, from classic vanilla cakes to chocolate cupcakes. The simplicity of the ingredients combined with the ease of preparation makes this recipe a go-to option for any home baker. Whether you’re hosting a birthday party or just want to surprise your loved ones with a homemade treat, this cream frosting will elevate your baking to new heights. So go ahead and give it a try – your taste buds will thank you!