Garlic Ice Cream Recipe
Indulge in the unique and savory flavors of garlic with this delicious garlic ice cream recipe. Perfect for adventurous foodies, this unexpected twist on a classic dessert will leave you pleasantly surprised.
Garlic, known for its strong aroma and taste, may not be a typical ingredient in ice cream, but when paired with the right flavors, it creates a surprisingly delicious combination. This garlic ice cream recipe balances the savory notes of garlic with the creamy sweetness of ice cream, resulting in a refreshing and unique dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 6 cloves garlic, minced
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the heavy cream, milk, sugar, and minced garlic. Heat over medium heat until the mixture begins to simmer. Remove from heat and let it steep for 10 minutes to infuse the garlic flavor.
- In a separate mixing bowl, whisk the egg yolks until they become pale yellow and slightly thickened.
- Slowly pour the garlic-infused cream mixture into the egg yolks, whisking constantly to avoid curdling the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Allow the mixture to cool completely, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours to harden.
- Serve the garlic ice cream in small scoops and garnish with a sprinkle of fresh garlic or a drizzle of honey for added sweetness, if desired.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Yield: 4 servings
This garlic ice cream recipe takes the classic dessert to a whole new level with its unique combination of flavors. The savory garlic pairs surprisingly well with the creamy sweetness of the ice cream, creating a delightfully refreshing treat for adventurous foodies.
Nutrition information: Serving size: 1 scoop | Calories: 250 | Fat: 18g | Carbohydrates: 20g | Protein: 3g
In conclusion, don’t be afraid to try new and unexpected flavor combinations in your desserts. This garlic ice cream recipe is a testament to the creativity and versatility of cooking. The creamy texture of the ice cream, coupled with the rich garlic flavor, makes for a truly memorable dessert experience. So, why not step out of your comfort zone and give this garlic ice cream recipe a try? Your taste buds will thank you!