Flour Tortilla Recipe With Heavy Cream
If you’re a fan of Mexican cuisine, you know that a good tortilla can make all the difference in your dishes. While store-bought tortillas are convenient, there’s something special about making them from scratch. In this recipe, I’ll show you how to make delicious homemade flour tortillas using heavy cream. The addition of heavy cream gives these tortillas a rich and creamy texture, making them perfect for your favorite Mexican dishes.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 3/4 cup heavy cream
Instructions
- In a large bowl, combine the flour, salt, and baking powder. Mix well.
- Add the melted butter and heavy cream to the flour mixture. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes, or until smooth and elastic.
- Divide the dough into 8 equal portions and shape each portion into a ball.
- On a floured surface, roll out each ball of dough into a thin circle.
- Heat a skillet or griddle over medium heat. Cook each tortilla for about 1 minute on each side, or until lightly browned and bubbles form.
- Transfer the cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm and soft.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 tortillas
Making your own flour tortillas with heavy cream is a game-changer. The heavy cream adds a wonderful richness and velvety texture to the tortillas, elevating the flavor of your dishes. Whether you’re making tacos, enchiladas, or simply enjoying them with some salsa and guacamole, these homemade tortillas will impress your friends and family.
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 22g
Protein: 4g
Fiber: 1g
Making your own flour tortillas with heavy cream is a rewarding experience that will take your Mexican dishes to the next level. The process is simple, and the results are absolutely delicious. With just a handful of ingredients, you can create soft and flavorful tortillas that will leave your guests asking for more.
Start by combining the all-purpose flour, salt, and baking powder in a bowl. Mix well to ensure the ingredients are evenly distributed. Then, add the melted butter and heavy cream to the dry mixture. Stir until a dough forms.
Transfer the dough to a floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. This step is important as it helps develop the gluten in the flour, giving the tortillas their chewy texture.
Once the dough is ready, divide it into 8 equal portions and shape each portion into a ball. Using a rolling pin on a floured surface, roll out each ball of dough into a thin circle. Aim for a thickness of about 1/8 inch.
Heat a skillet or griddle over medium heat. Place one tortilla in the preheated pan and cook for about 1 minute on each side, or until it is lightly browned and bubbles form. Repeat with the remaining tortillas.
As you cook the tortillas, transfer them to a plate and cover them with a clean kitchen towel to keep them warm and soft. This step is crucial to maintain the texture of the tortillas and prevent them from drying out.
Your homemade flour tortillas with heavy cream are now ready to be enjoyed! Serve them with your favorite Mexican dishes like tacos, burritos, or quesadillas. You can also get creative and use them as a base for pizza or as a wrap for sandwich fillings.
These homemade tortillas are truly a game-changer. The heavy cream adds a luxurious touch to the traditional flour tortilla, making them incredibly soft and flavorful. Once you try them, you’ll never want to go back to store-bought tortillas again.
So why not give this flour tortilla recipe with heavy cream a try? Your taste buds will thank you!