Fall Ice Cream Recipes
Indulge in the flavors of fall with these delicious ice cream recipes that are perfect for the season. Whether you’re a pumpkin lover or enjoy the warmth of spices like cinnamon and nutmeg, these recipes will satisfy your autumn cravings.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1/2 cup of canned pumpkin puree
- 1/2 cup of crushed gingersnap cookies
- 1/4 cup of chopped pecans
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, pumpkin pie spice, and canned pumpkin puree until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, add the crushed gingersnap cookies and chopped pecans.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the fall-inspired ice cream in bowls or sugar cones and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Nutrition information per serving:
Calories: 320
Fat: 22g
Carbohydrates: 28g
Protein: 4g
In conclusion, these fall ice cream recipes are a delightful way to celebrate the season. Whether you’re enjoying a cozy night in or hosting a fall-themed gathering, these recipes will impress your guests and satisfy your sweet tooth. The combination of creamy ice cream with warm spices and seasonal flavors like pumpkin and pecans creates a truly indulgent treat. So go ahead, embrace the flavors of fall and indulge in these delicious ice cream creations. Happy scooping!