Mexican Vanilla Ice Cream Recipe
Indulge in the creamy and decadent flavors of Mexican Vanilla Ice Cream. This delightful frozen dessert will transport you to the sun-soaked streets of Mexico, with its rich vanilla aroma and smooth texture. Whether you’re enjoying a summer backyard barbecue or hosting a fiesta, this homemade ice cream recipe is a guaranteed crowd-pleaser.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup chopped pecans (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- In a medium saucepan, heat the heavy cream, milk, and half of the granulated sugar over medium heat, stirring occasionally. Add the split vanilla bean to the mixture and continue cooking until it reaches a simmer. Remove from heat.
- In a separate bowl, whisk together the egg yolks and remaining granulated sugar until well combined.
- Slowly pour the heated cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.
- Remove the saucepan from heat and strain the custard through a fine-mesh sieve into a bowl.
- Stir in the vanilla extract, ground cinnamon, and salt. Allow the mixture to cool completely.
- Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until it thickens and reaches a soft-serve consistency.
- If desired, fold in the chopped pecans and chocolate chips during the last few minutes of churning.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy the creamy and flavorful Mexican Vanilla Ice Cream!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 4 hours and 45 minutes
Yield: 6 servings
Mexican Vanilla Ice Cream is a deliciously creamy homemade frozen treat infused with the flavors of vanilla and a hint of cinnamon. Its smooth texture and rich taste make it the perfect dessert for any occasion.
Nutrition information: Calories per serving: 300, Fat: 20g, Carbohydrates: 25g, Protein: 4g
Transport yourself to the vibrant Mexican streets with each luscious spoonful of this Mexican Vanilla Ice Cream. The combination of real vanilla bean and a touch of cinnamon adds a delightful twist to the classic vanilla flavor, making this dessert truly unforgettable.
To make this recipe, begin by heating a mixture of heavy cream, milk, and sugar until it simmers, infusing the flavors together. The addition of a split vanilla bean creates an intoxicating aroma that fills your kitchen. Next, whisk together egg yolks and sugar until smooth, then slowly incorporate the heated cream mixture to create a velvety custard.
Cook the custard over low heat, stirring constantly until it thickens and coats the back of a spoon. Strain the custard to ensure a silky smooth texture, then stir in vanilla extract, ground cinnamon, and a pinch of salt. Let the mixture cool completely before refrigerating to allow the flavors to meld.
Once chilled, the custard is ready to be churned in an ice cream maker. The magic happens as the creamy base transforms into a dreamy ice cream. For added crunch and flavor, consider folding in some chopped pecans and chocolate chips during the last few minutes of churning.
After the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least four hours or until firm. This waiting period may test your patience, but the anticipation is well worth it.
When it’s time to serve, scoop the Mexican Vanilla Ice Cream into bowls or cones and savor each spoonful. The velvety texture and rich flavors will transport you to a sunny Mexican beach, embracing you with warmth and satisfaction.
With its enticing aroma, smooth texture, and indulgent flavors, Mexican Vanilla Ice Cream is a dessert that will captivate your taste buds and leave you craving for more. So, gather your loved ones, take a bite, and let this heavenly treat be the icing on your culinary journey through Mexico.