Joanna Gaines Pumpkin Cream Cheese Bread Recipe

Joanna Gaines Pumpkin Cream Cheese Bread Recipe

Indulge in the deliciousness of Joanna Gaines Pumpkin Cream Cheese Bread recipe. This moist and flavorful bread is the perfect treat for the fall season. The combination of pumpkin and cream cheese creates a heavenly flavor that will leave you craving for more.

When the air turns crisp and the leaves start changing colors, it’s time to bring out the warm and comforting flavors of pumpkin. This recipe takes advantage of the natural sweetness and soft texture of pumpkin to create a bread that is both moist and satisfying.

To start, gather the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 3/4 cup canned pumpkin
• 1/4 cup water
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Once you have all the ingredients ready, follow these simple instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the canned pumpkin and water until well combined.
6. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread half of the pumpkin batter into the prepared loaf pan.
8. Top the pumpkin batter with dollops of the cream cheese mixture.
9. Cover the cream cheese with the remaining pumpkin batter.
10. Use a knife to swirl the cream cheese and pumpkin batter together for a marbled effect.
11. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
12. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This Pumpkin Cream Cheese Bread recipe yields a moist and tender loaf that pairs perfectly with a cup of hot coffee or tea. The cream cheese swirl adds a delightful tanginess and enhances the overall flavor of the bread.

Serve this bread as a delightful breakfast treat, an afternoon snack, or even dessert. The pumpkin aroma and the creamy texture will enchant your taste buds and bring a cozy ambiance to your home.

With its enticing flavors and beautiful marbled appearance, this Joanna Gaines Pumpkin Cream Cheese Bread recipe is perfect for impressing your family and friends. Share the joy of autumn with this delightful recipe that celebrates the flavors of the season.

Enjoy the warmth and comfort of this delectable treat as you embrace the beauty of fall. Whether you enjoy it on a crisp morning or in the company of loved ones, this Pumpkin Cream Cheese Bread will surely bring smiles and warmth to all who indulge in its goodness. Happy baking!