Marie CallenderʼS Cream Cheese Pie Recipe
Indulge in the creamy deliciousness of Marie Callenderʼs Cream Cheese Pie with this easy-to-follow recipe. Made with a rich and velvety cream cheese filling, this pie is the perfect dessert for any occasion. Whether you’re hosting a dinner party or craving a sweet treat for yourself, this recipe will satisfy your taste buds and leave you longing for more.
Ingredients
- 1 pre-made graham cracker crust
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and continue to beat until well combined.
- Beat in the vanilla extract and eggs, one at a time, until fully incorporated.
- Add the sour cream and flour to the mixture, and beat until smooth.
- Pour the cream cheese filling into the graham cracker crust, spreading it evenly.
- Bake the pie in the preheated oven for about 1 hour, or until the center is set and the edges are slightly golden.
- Remove the pie from the oven and let it cool completely.
- Refrigerate the pie for at least 3 hours, or overnight, before serving.
- Slice and serve the Marie Callenderʼs Cream Cheese Pie, and enjoy!
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Yields: 1 9-inch pie
Indulge in the creamy deliciousness of Marie Callenderʼs Cream Cheese Pie with this easy-to-follow recipe. Made with a rich and velvety cream cheese filling, this pie is the perfect dessert for any occasion. Whether you’re hosting a dinner party or craving a sweet treat for yourself, this recipe will satisfy your taste buds and leave you longing for more.
Nutritional information:
Calories: 380
Fat: 24g
Carbohydrates: 36g
Protein: 6g
Indulge in the creamy deliciousness of Marie Callenderʼs Cream Cheese Pie. This delightful dessert combines the smoothness of cream cheese with the sweetness of a graham cracker crust. With each bite, you’ll experience a burst of rich flavors that will transport you to dessert heaven.
This recipe is incredibly easy to make and requires only a few simple ingredients. The star of the show is the cream cheese, which provides the velvety texture and creamy taste that makes this pie so irresistible. Combined with the sweetness of sugar, the warmth of vanilla extract, and the richness of sour cream, the cream cheese filling creates a harmonious blend of flavors that will leave you craving more.
To prepare this delectable pie, start by preheating your oven to 325°F (165°C). While the oven is heating up, beat the cream cheese in a large mixing bowl until smooth and creamy. Add the sugar and continue to beat until well combined. Beat in the vanilla extract and eggs, one at a time, until fully incorporated. Then, add the sour cream and flour to the mixture and beat until smooth.
Next, pour the cream cheese filling into a pre-made graham cracker crust, spreading it evenly. Place the pie in the preheated oven and bake for approximately one hour, or until the center is set and the edges are slightly golden. Once baked, remove the pie from the oven and allow it to cool completely before refrigerating for at least three hours, or overnight.
When you’re ready to indulge in this creamy delight, slice and serve the Marie Callenderʼs Cream Cheese Pie. Each forkful will reveal a velvety smooth texture and a delightful balance of sweetness. The graham cracker crust adds a pleasant crunch, perfectly complementing the creamy filling.
Whether you’re serving this pie at a dinner party or enjoying it as a special treat for yourself, it is guaranteed to impress. The rich flavors and creamy consistency will leaving your guests asking for seconds. So go ahead, delight your taste buds and satisfy your sweet tooth with this irresistible Marie Callenderʼs Cream Cheese Pie recipe.