Matcha Cream Recipe
Indulge in the rich and creamy flavors of this delightful Matcha Cream dessert. Made with the finest Matcha powder, this recipe is a perfect combination of traditional Japanese flavors and modern dessert techniques. Whether you’re a Matcha lover or new to this vibrant green tea, you are in for a treat with this easy-to-follow recipe. Whip up a batch of Matcha Cream and watch it become a crowd favorite at any gathering or a delicious treat to enjoy on your own.
Ingredients
- 2 cups of heavy cream
- 1/2 cup of sugar
- 1 tablespoon of Matcha powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a medium-sized saucepan, combine the heavy cream, sugar, Matcha powder, vanilla extract, and salt. Stir until the Matcha powder is fully dissolved.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to simmer. Remove from heat.
- Pour the mixture into a heatproof bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled.
- Once chilled, remove the bowl from the refrigerator and whisk the mixture until it becomes thick and creamy.
- Serve the Matcha Cream in individual dessert cups or bowls. Garnish with a sprinkle of Matcha powder on top, if desired.
Prep time: 15 minutes
Cook time: 10 minutes
Yields: 4 servings
Rich and creamy Matcha Cream made with the finest Matcha powder, is a delicious dessert that perfectly balances traditional Japanese flavors and modern dessert techniques. This indulgent treat is sure to impress your guests or satisfy your own sweet tooth.
Nutrition information:
- Calories: 250
- Carbohydrates: 20g
- Protein: 2g
- Fat: 18g
- Sodium: 100mg
Indulge in the rich and creamy flavors of this Matcha Cream recipe. Its vibrant green color, thanks to the Matcha powder, will catch your eye right away. The creamy texture will melt in your mouth, leaving a delicate and refreshing aftertaste. This dessert is perfect for any occasion, be it a family gathering, a dinner party, or a cozy evening at home.
The key to the success of this recipe lies in using high-quality Matcha powder. It’s what gives the cream its distinctive flavor and beautiful green color. Make sure to choose a culinary-grade Matcha powder for the best results.
To start, combine heavy cream, sugar, Matcha powder, vanilla extract, and a pinch of salt in a saucepan. Stir the mixture until the Matcha powder is fully dissolved, creating a lovely green hue. The aroma of the Matcha will fill your kitchen, creating an enticing atmosphere.
Once the mixture is combined, heat it on the stove until it starts to simmer. This step allows the flavors to meld together and infuse the cream with the delicate taste of Matcha. Stir the mixture constantly to prevent it from scorching.
After simmering, transfer the mixture to a heatproof bowl and let it cool to room temperature. This cooling process allows the flavors to develop further and ensures a smooth and velvety texture in the final product. Cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours.
When the Matcha Cream is thoroughly chilled, whisk it until it becomes thick and creamy. The whisking process adds aeration to the cream, resulting in a light and fluffy texture. This step is crucial for achieving the perfect consistency.
Serve the Matcha Cream in individual dessert cups or bowls, and if desired, sprinkle a touch of Matcha powder on top for an extra pop of vibrant green. The presentation will have your guests eagerly reaching for their spoons, excited to indulge in this delectable dessert.
Each spoonful of Matcha Cream delivers a burst of flavor, at once earthy and sweet. The silky smoothness of the cream is complemented by the slight bitterness of the Matcha, creating a harmonious balance of tastes. This dessert is an invitation to savor the moment and appreciate the richness that life has to offer.
Enjoy your Matcha Cream and let its captivating flavors transport you to a peaceful Japanese tea garden. Whether you’re savoring it alone or sharing it with loved ones, this recipe is a celebration of both taste and aesthetics. Take a moment to admire the stunning green color, breathe in the aroma, and let the creamy texture melt your worries away.
With its alluring combination of flavors and visually appealing presentation, Matcha Cream is the perfect dessert to capture attention on Pinterest. Pin this recipe now and share the joy of this delightful Matcha creation with food enthusiasts around the world.