Homemade Ice Cream Rival Recipe
Indulge in the creamy goodness of Homemade Ice Cream Rival Recipe. This classic American dessert is sure to satisfy your sweet tooth. Whether you’re enjoying it on a hot summer day or treating yourself on a cozy winter night, this homemade ice cream will be your go-to recipe.
To start, gather the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of crushed cookies (chocolate, vanilla, or your favorite flavor)
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed cookies and continue churning until well combined.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 5 hours 40 minutes
Yield: 6 servings
Enjoy the delightfully rich and velvety texture of this Homemade Ice Cream Rival Recipe. Each scoop offers a perfect balance of creaminess and cookie crunch. Serve it in a bowl, a waffle cone, or alongside your favorite pie. This homemade ice cream is a real rival to any store-bought variety.
Nutritional information: Calories per serving – 380, Fat – 24g, Carbohydrates – 38g, Protein – 4g
As you savor the first spoonful of this homemade ice cream, you’ll appreciate the effort and love that went into creating this frozen masterpiece. Share the recipe with your friends and family, and let them taste the rival recipe experience. Whether it’s a sunny afternoon or a cozy evening, Homemade Ice Cream Rival Recipe is the perfect sweet treat for any occasion. Embrace the nostalgia and satisfaction of making your own ice cream and enjoy every heavenly bite.