Amish Cream Pie Recipe

Amish Cream Pie Recipe

Indulge in the rich and creamy flavors of Amish Cream Pie with this delightful recipe. Made with a flaky crust, velvety filling, and a hint of vanilla, this classic dessert is sure to become a favorite.

Ingredients

• 1 9-inch pie crust
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• Whipped cream, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sugar, flour, and salt.
3. In a saucepan, heat the milk over medium heat until it starts to steam. Be careful not to boil.
4. In a separate bowl, whisk the eggs and gradually add the hot milk while whisking constantly.
5. Stir in the sugar mixture and vanilla extract until well combined.
6. Pour the mixture into the pie crust and smooth the top with a spatula.
7. Bake for 40 minutes or until the filling is set and lightly golden on top.
8. Remove from the oven and let cool completely before serving.
9. Garnish with whipped cream before serving, if desired.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Indulge in the heavenly taste of Amish Cream Pie, where every bite is a delightful experience. The creamy filling is perfectly sweetened and tantalizing to the taste buds. This classic American dessert has been enjoyed for generations, and now you can recreate it in your own kitchen.

The simplicity of the ingredients allows the flavors to shine through. The combination of sugar, flour, and salt creates a luscious custard-like filling that melts in your mouth. The addition of vanilla extract adds a warm and inviting aroma to the pie, making it even more irresistible.

The flaky crust provides the perfect base for this heavenly creation. Its buttery and crisp texture complements the smooth filling, creating a harmonious balance of flavors and textures. Each bite is a symphony of taste and texture that will leave you craving more.

Serve the Amish Cream Pie chilled, allowing the flavors to meld together and the filling to set perfectly. As you take your first bite, you’ll be greeted with a velvety creaminess that is impossible to resist. The pie is not overly sweet, allowing the natural flavors of the ingredients to shine through.

Garnish your slice with a dollop of whipped cream for an extra touch of indulgence. The creamy topping adds a light and airy component to the pie, enhancing its overall deliciousness. This dessert is perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a sweet treat for yourself.

So why wait? Gather the ingredients, preheat your oven, and let the enticing aroma of the Amish Cream Pie fill your kitchen. With each slice, you’ll experience a taste of tradition and create lasting memories. Embrace the sweetness and simplicity of this classic recipe, and savor the joy it brings to your palate.