Asparagus Ice Cream Recipe

Asparagus Ice Cream Recipe

Learn how to make a unique and delicious Asparagus Ice Cream. This creamy dessert combines the freshness of asparagus with the sweetness of ice cream, creating a surprising and delightful treat that will impress your family and friends. Perfect for hot summer days!

Nutritional Information:

• 1 lb fresh asparagus
• 1 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Wash and trim the asparagus. Cut off the tough ends and discard.
2. Blanch the asparagus in boiling water for 2 minutes, then transfer to an ice bath to cool quickly.
3. Drain the asparagus and puree in a blender until smooth. Set aside.
4. In a saucepan, heat the milk and cream over medium heat until hot but not boiling.
5. In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
6. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
7. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
8. Remove from heat and stir in the asparagus puree, vanilla extract, and salt.
9. Let the mixture cool completely, then transfer to an ice cream maker and churn according to the manufacturer’s instructions.
10. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
11. Serve the asparagus ice cream in bowls or cones and enjoy!

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 30 minutes

Yield: Serves 4

Asparagus ice cream may sound unusual, but it’s a surprisingly delicious treat that combines the freshness of asparagus with the creaminess of ice cream. The asparagus adds a subtle earthiness and a vibrant green color to the dessert, making it an eye-catching and unique option for those looking to try something different. This recipe is perfect for summer days when you’re craving a refreshing and cool dessert.

To start, you’ll need fresh asparagus. Make sure to wash and trim the asparagus, removing the tough ends. Blanch the asparagus in boiling water for a couple of minutes, then transfer it to an ice bath to cool quickly. This step helps retain the bright green color and freshness of the asparagus.

Once the asparagus is cool, drain it and puree it in a blender until smooth. Set the puree aside while you prepare the ice cream base.

In a saucepan, heat the milk and cream over medium heat until hot but not boiling. In a separate bowl, whisk together the sugar and egg yolks until pale and creamy. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This step ensures that the ice cream base has a smooth and custard-like consistency.

Remove the mixture from heat and stir in the asparagus puree, vanilla extract, and salt. Allow the mixture to cool completely before transferring it to an ice cream maker. Churn the mixture according to the manufacturer’s instructions.

Once churned, transfer the asparagus ice cream to a lidded container and freeze it for at least 4 hours or until firm. This freezing time allows the flavors to develop and the ice cream to set properly.

When ready to serve, scoop the asparagus ice cream into bowls or cones. You can garnish it with a sprig of fresh mint or a sprinkle of powdered sugar for an extra touch of elegance. The flavors are creamy, slightly sweet, and subtly infused with the unique taste of asparagus.

In conclusion, asparagus ice cream is a surprising and delightful dessert that will impress your guests. Its vibrant green color and fresh taste make it a standout choice for a summer treat. Give this recipe a try, and prepare to be pleasantly surprised!”