Tomato Ice Cream Recipe
Indulge in the unique flavors of tomato ice cream, a surprising twist to the classic frozen treat. This creamy and tangy dessert is bound to impress your guests and leave them wanting more. Try this extraordinary recipe that perfectly balances the sweetness of tomatoes with a hint of acidity, creating an unforgettable flavor experience.
- 2 cups cherry tomatoes
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Wash and cut the cherry tomatoes in half. Place them in a saucepan and cook over medium heat for about 5 minutes, until they release their juices and soften.
- Transfer the tomatoes to a blender and puree until smooth. Let the tomato puree cool completely.
- In a separate saucepan, combine the milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium-low heat until the sugar dissolves and the mixture is warmed through, about 5 minutes.
- Remove the mixture from the heat and let it cool for a few minutes. Add the cooled tomato puree and stir until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Once the ice cream has reached a creamy consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
- Serve the tomato ice cream in bowls or cones, and garnish with fresh basil leaves for an extra touch.
Total Time: 30 minutes
Yield: 4 servings
Enjoy the unique and refreshing flavors of tomato ice cream, a delightful dessert that will surprise and impress your taste buds. The combination of sweet and tangy notes will make every spoonful a memorable experience. Whether you’re looking for a creative twist on traditional ice cream flavors or simply want to try something new and exciting, this tomato ice cream recipe is a must-try. Share it with your family and friends, and watch their faces light up with delight as they savor this unexpected treat.
Nutrition information: Calories per serving – 240, Fat per serving – 14g, Carbohydrates per serving – 26g, Protein per serving – 3g
Indulge in the unique flavors of tomato ice cream and let it transport you to a world of culinary creativity. This dessert is perfect for those hot summer days when you’re craving something refreshing and out of the ordinary. The creamy texture combined with the natural sweetness of tomatoes will keep you coming back for more.
As you take your first bite, the tanginess of the tomatoes greets your palate, followed by a subtle sweetness that lingers on your taste buds. The balance between the acidity and creaminess is what makes this recipe truly special. It’s a delightful surprise for anyone who loves experimenting with flavors and enjoys the unexpected.
Creating this tomato ice cream is a breeze. The recipe calls for simple ingredients that you may already have in your pantry. Fresh cherry tomatoes are the star of the show, adding vibrant color and a burst of flavor to each spoonful. Combined with milk, heavy cream, sugar, and a touch of vanilla extract, these ingredients come together to create a harmonious blend of tastes.
To make the recipe, start by cooking the cherry tomatoes until they release their juices and become soft. Puree them until smooth and let the mixture cool. In a separate saucepan, heat the milk, heavy cream, sugar, vanilla extract, and salt until warmed through. Combine the tomato puree with this mixture, then churn it in an ice cream maker until it reaches a creamy consistency. Freeze for a couple of hours, and your tomato ice cream is ready to be enjoyed.
Serve this delightful dessert in bowls or cones, garnishing it with fresh basil leaves for an added layer of freshness. The contrast between the creamy ice cream and the aromatic basil creates a sophisticated flavor profile that will pleasantly surprise your taste buds.
So, if you’re looking for a unique dessert that will leave a lasting impression on your guests, give this tomato ice cream recipe a try. It’s a conversation starter and a treat that will spark curiosity and delight. Embrace the unexpected and let the flavors of this extraordinary ice cream take you on a culinary adventure.