Toll House Cookie Ice Cream Sandwich Recipe
Indulge in the deliciousness of Toll House Cookie Ice Cream Sandwiches, a classic American treat that combines the chewiness of homemade chocolate chip cookies with the creamy sweetness of ice cream. This recipe is easy to make and perfect for satisfying your sweet tooth on a hot summer day.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 quart vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition. Fold in the chocolate chips.
- Drop heaping tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until golden brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
- Once the cookies have cooled, remove the vanilla ice cream from the freezer and let it soften slightly.
- Scoop a generous amount of ice cream onto the bottom side of one cookie. Top it with another cookie to create a sandwich, gently pressing down to flatten the ice cream. Repeat with the remaining cookies and ice cream.
- Place the cookie ice cream sandwiches in the freezer for at least 2 hours or until firm.
- When ready to serve, remove the sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly. Enjoy!
Total Time: 25 minutes
Yields: 6 sandwiches
Toll House Cookie Ice Cream Sandwiches are the ultimate indulgence for any dessert lover. The combination of warm, freshly baked cookies with cold, creamy ice cream is pure bliss. Whether you’re hosting a summer barbecue or simply craving a delicious treat, this recipe is sure to impress.
Toll House Cookie Ice Cream Sandwiches are perfect for parties, family gatherings, or just a fun afternoon snack. The homemade cookies are soft, chewy, and packed with gooey chocolate chips. The vanilla ice cream adds a refreshing touch and creates the perfect balance of flavors and textures.
To make these delectable sandwiches, start by preheating your oven to 375°F (190°C). In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition, and stir in vanilla extract. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well. Fold in semisweet chocolate chips.
Drop heaping tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until golden brown. Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely. Once cooled, remove the vanilla ice cream from the freezer and let it soften slightly.
Scoop a generous amount of ice cream onto the bottom side of one cookie. Top it with another cookie to create a sandwich, gently pressing down to flatten the ice cream. Repeat with the remaining cookies and ice cream. Place the cookie ice cream sandwiches in the freezer for at least 2 hours or until firm. When ready to serve, remove the sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly.
Toll House Cookie Ice Cream Sandwiches are guaranteed to be a hit with family and friends. The nostalgic flavors of Toll House cookies combined with the creamy goodness of ice cream will transport everyone back to their childhood. So why wait? Try this recipe today and treat yourself to a delightful and satisfying dessert experience.