Chocolate Cream Of Wheat Recipe
Indulge in a rich and satisfying bowl of Chocolate Cream Of Wheat. Made with simple ingredients, this American-style breakfast recipe is perfect for chocolate lovers. The creamy texture and decadent flavor make it a delightful way to start your day.
Ingredients
- 1 cup Cream Of Wheat
- 3 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate shavings, fresh berries
Instructions
- In a medium saucepan, bring the milk to a simmer over medium heat.
- In a separate bowl, whisk together the Cream Of Wheat, cocoa powder, sugar, and salt.
- Slowly pour the Cream Of Wheat mixture into the simmering milk, stirring continuously to prevent lumps.
- Cook the mixture for about 5-7 minutes, or until thickened to your desired consistency, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Divide the chocolate cream of wheat into bowls and serve hot.
- Top with whipped cream, chocolate shavings, or fresh berries, if desired.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2 servings
Indulge in a rich and satisfying bowl of Chocolate Cream Of Wheat. Made with simple ingredients, this American-style breakfast recipe is perfect for chocolate lovers. The creamy texture and decadent flavor make it a delightful way to start your day.
Nutritional information:
Calories: 300
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 150mg
Carbohydrates: 55g
Fiber: 4g
Sugar: 30g
Protein: 8g
Indulge in the comforting goodness of Chocolate Cream Of Wheat with its rich chocolate flavor and smooth, creamy texture. This recipe combines the classic breakfast cereal, Cream Of Wheat, with the indulgent taste of chocolate to create a breakfast that feels like a treat.
To make this delicious bowl of Chocolate Cream Of Wheat, start by bringing the milk to a simmer in a medium saucepan. In a separate bowl, whisk together the Cream Of Wheat, cocoa powder, sugar, and salt. Slowly pour this mixture into the simmering milk, stirring continuously to ensure no lumps form. Cook the mixture for about 5-7 minutes until thickened, stirring occasionally.
Once the Chocolate Cream Of Wheat has reached your desired consistency, remove it from heat and stir in the vanilla extract. The aroma of chocolate will fill your kitchen, tempting your taste buds even before you take your first bite. Serve the Chocolate Cream Of Wheat hot, dividing it into bowls.
To enhance the visual appeal and add a touch of extra flavor, consider adding some optional toppings. Whipped cream will add a velvety texture and a hint of sweetness, while chocolate shavings will give a delightful crunch. Fresh berries can provide a burst of freshness that complements the richness of the chocolate.
This recipe yields two servings, making it an ideal breakfast for you and a loved one to enjoy together. The combination of warm chocolate and creamy texture will bring a smile to your face and set a positive tone for the day ahead.
Indulging in Chocolate Cream Of Wheat doesn’t mean sacrificing your health. With only 300 calories per serving, it can fit into a well-balanced diet. The dish also contains 5g of fat, 55g of carbohydrates, and 8g of protein, making it a satisfying and nutritious breakfast choice.
So, the next time you’re in the mood for a comforting and indulgent breakfast, try this Chocolate Cream Of Wheat recipe. The rich chocolate flavor, creamy texture, and optional toppings will make it a breakfast experience worth savoring. Enjoy a moment of blissful indulgence as you start your day with this delightful treat.